4 La Brea Bakery Naan Flatbreads or flatbread of choice
¼ cup tomato paste
¼ cup grated Parmesan cheese
½ cup chopped fresh basil
1½ cups chopped vine-ripened tomatoes (about ⅓ cup per flatbread)
1½ cup shredded Mozzarella cheese (about ⅓ cup per flatbread)
Instructions
Preheat the oven to 400 degrees F. (These are perfectly suited to a toaster oven)
Spread about a tablespoon of tomato paste on each flatbread, then sprinkle each one with about a tablespoon of Parmesan cheese followed by the basil. Top with the tomatoes and then sprinkle on the Mozzarella.
Bake for 4-5 minutes or until the Mozzarella starts bubbling and just barely begins to turn light golden in a couple of places. Remove from oven and let rest for a minute before serving.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/10-minute-margherita-flatbread-pizzas/