White Bean & Sun-dried Tomato Pesto Dip
Prep time
Total time
: Kimberly Killebrew, www.daringgourmet.com
Serves: Serves 6
Ingredients
- 1 (15 oz ) can cannellini beans, drained and rinsed
- 2 cloves garlic, roughly chopped
- ½ cup loosely packed fresh basil leaves
- ⅓ cup sun-dried tomatoes in oil, drained and roughly chopped
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup quality extra virgin olive oil
- ½ teaspoon salt
Instructions
- Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until desired consistency is reached. Store covered in the refrigerator until ready to use.
- Serve with Food Should Taste Good Tortilla Chips or chips of your choice, vegetables, crackers or pieces of toasted crusty bread.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/white-bean-sun-dried-tomato-pesto-dip/