White Bean & Sun-dried Tomato Pesto Dip
Prep time
Total time
Serves: Serves 6
  • 1 (15 oz ) can cannellini beans, drained and rinsed
  • 2 cloves garlic, roughly chopped
  • ½ cup loosely packed fresh basil leaves
  • ⅓ cup sun-dried tomatoes in oil, drained and roughly chopped
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ cup quality extra virgin olive oil
  • ½ teaspoon salt
  1. Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until desired consistency is reached. Store covered in the refrigerator until ready to use.
  2. Serve with Food Should Taste Good Tortilla Chips or chips of your choice, vegetables, crackers or pieces of toasted crusty bread.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/white-bean-sun-dried-tomato-pesto-dip/