Panch Phoron (Indian Five Spice Blend)
A robust and delicious Indian "five spice" blend that is delicious as a rub for meats, added to Indian stews, sprinkled on roasted vegetables and potatoes, and sprinkled on or incorporated into breads before baking.
Recipe type: Seasoning Blend
Cuisine: Indian
  1. Combine the seeds in a small bowl. Store in an airtight container.
  2. Depending on what kind of dish you make with these seeds, they can either be fried briefly in oil or dry roasted to coax out their rich flavors.
Recipe by The Daring Gourmet at