Spicy Chipotle Chili with Hominy
 
Prep time
Cook time
Total time
 
:
Serves: Serves 6
Ingredients
  • 1 pound ground beef (or turkey, chicken or pork)
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons chili powder (we highly recommend this homemade chili powder)
  • 2 tablespoons masa harina
  • ½ teaspoon sugar
  • 1½ teaspoons salt
  • 1½ teaspoons ground cumin
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons beef bouillon granules/powder
  • 2 (15 ounce) cans kidney or pinto beans, drained and rinsed
  • 2 (15 ounce) cans hominy (yellow or white), drained and rinsed
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (14.5 ounce) can tomato sauce
  • 4 chipotles en adobo, chopped
  • 1 tablespoon adobo sauce from can
  • 1 cup beef broth
  • ¼ cup chopped cilantro
  • Accompaniments: Sour cream, shredded cheddar cheese, cilantro, avocado
Instructions
  1. Heat the oil in a heavy deep skillet or Dutch oven and brown the ground beef.
  2. Add the onions and garlic and cook until soft and translucent, 5-7 minutes.
  3. Add all the seasonings and masa harina and stir to combine. Cook for one minute.
  4. Add all remaining ingredients and stir to combine. Bring to a boil, reduce the heat to medium-low, cover and simmer for 30-40 minutes. Add the cilantro and stir to combine. Add salt to taste.
  5. Serve with shredded cheddar cheese, sour cream, some chopped fresh cilantro and avocado as desired.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/spicy-chipotle-chili-with-hominy/