Spiced Pumpkin Vinaigrette
Prep time
Total time
This Spiced Pumpkin Vinaigrette is super quick and simple to make and pairs beautifully with a variety of salads, veggies, squash and even grilled chicken!
Serves: About ¾ cup
  • ¼ cup pumpkin puree
  • ¼ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons water
  • 1 tablespoon chopped fresh tarragon
  • 1 clove garlic, minced
  • 1½ teaspoons pure maple syrup
  • 1 teaspoon honey
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • Tiny pinch of ground cloves
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  1. Combine all the ingredients in a bowl or jar and whisk or shake until emulsified. If the vinaigrette is too thick, add a little more water and whisk/shake again.
  2. Will keep up to 4 days in the refrigerator.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/spiced-pumpkin-vinaigrette/