Southern Black-eyed Pea Salad (or Salsa)
 
Prep time
Total time
 
:
Serves: Serves 6
Ingredients
  • 3 cups cooked black-eyed peas
  • 1 cup corn
  • ½ cup chopped red onion
  • 2 Roma tomatoes, seeded and diced
  • 1 cup cucumber, seeded and diced
  • 3 green onions, chopped
  • For the vinaigrette:
  • ¼ cup apple cider vinegar
  • Juice of 1 lime
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ teaspoons ground cumin
  • ¾ teaspoon ground coriander
  • ¾ teaspoon smoked paprika
  • Your favorite hot sauce, according to heat preference
Instructions
  1. Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, side dish or as a salsa with corn chips.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/southern-black-eyed-pea-salad-or-salsa/