Coco-Ma-Nana Smoothies
Coconut, Mango, Banana Smoothies.
Recipe type: Smoothies
Serves: 2
  • 1 large very ripe banana, sliced and frozen
  • 1 cup ripe mango, cubed and frozen
  • ¾ cup canned coconut milk
  • ½ cup vanilla yogurt
  • 1 tablespoon honey or agave syrup
  • 6 ice cubes, crushed (optional)
  1. Place all the ingredients except for the ice cubes in a blender and process until smooth. Add the crushed ice cubes, a bit at a time, and process for a few more seconds until the desired consistency is reached. Pour into two glasses and serve with a straw or spoon.
  2. For a less creamy smoothie substitute ½ cup orange juice for the yogurt.
Recipe by The Daring Gourmet at