Chicken Teriyaki Noodles
Serves: 4
  • 10 oz Chinese egg noodles, prepared according to package directions in lightly salted water
  • 2 teaspoons olive oil
  • 8 oz grilled chicken, cut into strips
  • 1 large carrot, thinly diagonally sliced
  • ¼ cup bamboo shoots
  • 2 cups bean sprouts
  • 3 green onions, sliced diagonally, white parts kept separate
  • ½ cup Homemade Teriyaki Sauce (or store-bought)
  • 1 teaspoon sesame oil
  1. Heat the olive oil over high heat in a wok or skillet. Add the carrot, bamboo shoots, bean sprouts, and white parts of the green onions and stir fry for one minute.
  2. Add the sauce, sesame oil, chicken, and green onions. Stir to combine and cook for 30 seconds. Add the cooked noodles and toss to combine and heat through.
  3. Serve immediately.
Recipe by The Daring Gourmet at