Sprinkle both sides of the pork chops with salt and pepper. Heat some oil in a skillet and fry both sides of the pork chops, about 4-5 minutes on the first side and 2 minutes on the other side, until caramelized brown. Place the pork chops in an oven-proof dish.
Combine all remaining ingredients in a bowl. Spread an equal amount of the mixture on top of each pork chop.
Bake, uncovered, until the a thermometer inserted into the center of the pork chops reads 145 degrees F, about 15-20 minutes depending on the thickness of the pork chops.
Serve immediately with your choice of sides.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/honey-mustard-dilly-cheese-pork-chops/