Honey Mustard Dilly Cheese Chops
Serves: 4
  • 4 pork chops of even thickness
  • Salt and pepper
  • Oil for frying
  • ¼ cup fresh dill, chopped (fresh is a must)
  • 2 tablespoons Dijon mustard
  • 1½ tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup grated cheddar cheese
  1. Preheat the oven to 425 degrees F.
  2. Sprinkle both sides of the pork chops with salt and pepper. Heat some oil in a skillet and fry both sides of the pork chops, about 4-5 minutes on the first side and 2 minutes on the other side, until caramelized brown. Place the pork chops in an oven-proof dish.
  3. Combine all remaining ingredients in a bowl. Spread an equal amount of the mixture on top of each pork chop.
  4. Bake, uncovered, until the a thermometer inserted into the center of the pork chops reads 145 degrees F, about 15-20 minutes depending on the thickness of the pork chops.
  5. Serve immediately with your choice of sides.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/honey-mustard-dilly-cheese-pork-chops/