Ginger Scallion Noodles
Prep time
Cook time
Total time
Serves: 2
  • 8 oz Chinese noodles, or noodles of choice
  • 1 large bunch scallions (green onions), chopped
  • 1 tablespoon finely minced ginger root
  • 1 teaspoon finely minced garlic
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon brown sugar
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red chile flakes (optional)
  • Sesame seeds for garnish
  1. Cook the noodles according to package directions (add salt to the water). Rinse, drain, and set aside.
  2. Combine all remaining ingredients in a small bowl and let sit for at least 15 minutes. The sauce can be refrigerated for up to 2 days.
  3. Pour the sauce over the noodles in a large bowl and toss to coat. Serve sprinkled with some sesame seeds. Serve at room temperature.
Recipe by The Daring Gourmet at