Ginger Scallion Noodles
: The Daring Gourmet, www.daringgourmet.com
Serves: 2
- 8 oz Chinese noodles, or noodles of choice
- 1 large bunch scallions (green onions), chopped
- 1 tablespoon finely minced ginger root
- 1 teaspoon finely minced garlic
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red chile flakes (optional)
- Sesame seeds for garnish
- Cook the noodles according to package directions (add salt to the water). Rinse, drain, and set aside.
- Combine all remaining ingredients in a small bowl and let sit for at least 15 minutes. The sauce can be refrigerated for up to 2 days.
- Pour the sauce over the noodles in a large bowl and toss to coat. Serve sprinkled with some sesame seeds. Serve at room temperature.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/ginger-scallion-noodles/
3.2.2708