⅓ cup malt vinegar (can substitute apple cider vinegar)
1 heaping tablespoon raisins
1 tablespoon Worcestershire sauce
½ teaspoon yellow mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
2 teaspoons sweet paprika
1½ teaspoons salt
¼ teaspoon freshly ground black pepper
1 teaspoon liquid smoke
Instructions
Combine all ingredients, except for the liquid smoke, in a medium saucepan. Bring to a boil, reduce heat medium-low and simmer, uncovered, for 20 minutes, stirring frequently. Stir in the liquid smoke and remove from heat. Use a slotted spoon to remove the raisins. Allow the sauce to cool and then keep refrigerated. Will keep at least 2 weeks.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/best-homemade-steak-sauce/