Best Steak Sauce
 
 
:
Serves: Makes about 1 cup
Ingredients
  • 1 cup plain tomato sauce
  • ⅓ cup brown sugar
  • 2 teaspoons molasses
  • ⅓ cup malt vinegar (can substitute apple cider vinegar)
  • 1 heaping tablespoon raisins
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon yellow mustard
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 teaspoons sweet paprika
  • 1½ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon liquid smoke
Instructions
  1. Combine all ingredients, except for the liquid smoke, in a medium saucepan. Bring to a boil, reduce heat medium-low and simmer, uncovered, for 20 minutes, stirring frequently. Stir in the liquid smoke and remove from heat. Use a slotted spoon to remove the raisins. Allow the sauce to cool and then keep refrigerated. Will keep at least 2 weeks.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/best-homemade-steak-sauce/