Sauteed Leek with Bacon
A side dish simple enough to serve with comfort food or elegant enough to serve at a dinner party.
Serves: 4
  • 3 leeks, sliced into ¼ inch rounds, rinsed and drained in colander
  • 2 thick-cut slices of bacon, cut into small thin strips
  • 1-2 tablespoons butter (paleo: use grass fed)
  • Salt and pepper to taste
  1. In a skillet over medium-high heat, fry the bacon until done. Add the leek and butter and saute until the leek is tender, about 7-8 minutes. Season with salt and pepper. Serve immediately.
Recipe by The Daring Gourmet at