Note: These are even better with fresh herbs. If you’re using fresh, triple the quantity of the herbs.
Instructions
Preheat the oven to 400 F.
Scrub the potatoes clean. Cut each potato in half lengthwise. Cut each half into 3-4 wedges, according to your size preference. Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges.
Spread the potato wedges onto a large baking sheet. Bake for 30-35 minutes, or until lightly browned and crispy, turning them over on their other side with a spatula after 20 minutes. Serve immediately.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/herb-roasted-potato-wedges/