This delicious German rhubarb streusel cake recipe features a wonderful moist and tender crumb with the sweet and tangy flavor of fresh rhubarb. Delicious on its own, with whipped cream, vanilla ice cream, or vanilla sauce! I grew up in Germany eating rhubarb every year when it was in season. My mom would bring it home from the farmer's market and would make … Continue reading →
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German Sauerkraut Soup (Sauerkrautsuppe)
Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is deliciously irresistible! Each year when Autumn arrives I automatically start to think about my favorite German Fall dishes like … Continue reading →
Semmelknödel (German Bread Dumplings)
A specialty of the Bavaria region of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven! Learn how to make these traditional Knoedel from scratch! These Semmelknödel (Bavarian bread dumplings) have always been a favorite mine. It doesn't matter what they're served with - drenched in gravy these Knoedel are pure … Continue reading →
Gebrannte Mandeln (German Candied Almonds)
A Gebrannte Mandeln recipe (German candied almonds) the way you know and love them from the German Volkfests and fairs! Growing up in Germany, I went to the Weihnachtsmarkt (Christmas market) with my family every year. Home was Stuttgart which proudly boasts one of the oldest and largest Christmas markets in Germany, but we also loved visiting other Christmas … Continue reading →
German Cucumber Salad (Gurkensalat)
A classic German Cucumber Salad recipe, like the kind you'll find in every German restaurant. Easy to make, healthy, delicious, and wonderfully refreshing! Eating this cool and crunchy cucumber salad always reminds me of Germany.  It's commonly included as part of any Salatteller (salad plate) in German restaurants.  A Salatteller will often feature a serving of … Continue reading →
Mandelhörnchen (German Almond Horns)
Popular throughout Germany, these German Almond Horns feature the delicious flavor of almonds and marzipan and a wonderfully chewy texture. This traditional Mandelhörnchen recipe is sure to become a favorite! What are Mandelhörnchen? Mandelhörnchen, German for almond horns, are a naturally gluten-free sweet treat made out of marzipan, almond meal and sugar, then … Continue reading →
Kinderpunsch (German Christmas Punch)
The flavorful and heavenly smelling mulled Christmas punch (non-alcoholic) you know and love from the German Christmas markets! Kinderpunsch incorporates fruit tea, fruit juices, citrus, and a variety of spices for an unforgettable fragrance and flavor! There is something magical about German Christmas markets:  The colors, the lights, the sounds, the displays, the … Continue reading →
Käsespätzle (German Cheese Spaetzle)
One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! Chewy homemade Spätzle baked with gooey Swiss cheese and topped with caramelized onions, it's on my most favorite dishes! What is Käsespätzle? Where I'm from in Stuttgart, Germany, Kasespatzle is a classic - a quintessential Swabian comfort … Continue reading →
German Tomato Salad (Tomatensalat)
This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany.  Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over the salad.  And even if you're not a huge tomato fan, you may just change your mind once you've tried … Continue reading →
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
 "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice.  There is a TON going on here flavor-wise.  With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, this is a hearty, satisfying, healthy and thoroughly delicious soup that captures the very best of … Continue reading →
Bethmännchen (German Marzipan Cookies)
An authentic German Bethmännchen recipe! Firm on the outside, chewy on the inside, and packed with marzipan, these traditional German marzipan Christmas cookies are absolutely delicious! What are Bethmännchen? One of the most famous and beloved of all German Christmas cookies, Bethmännchen have been a favorite for almost 200 years.  With a firm exterior and … Continue reading →
German Picnic Salad
Thank you to Honest Cooking and Castello for sponsoring this post! Though I do try to exercise self-control, I'm a bit of a cheese addict. Â Growing up in Europe with regular access to the world's best cheeses rendered me into something of a cheese snob. Â I can't help it. Â The ability to appreciate fine cheeses was cultivated within me from childhood. Â From my … Continue reading →
Gebratene Maultaschen (Fried Maultaschen with Egg)
Gebratene Maultaschen just the way my Mutti and Oma made them! Strips of Maultaschen are browned in butter with eggs and herbs. This classic dish has always been one of my favorite Swabian dishes and there was no way I was going to give it up after moving to the U.S. in my mid-20's, so I carried on our family tradition of making them from scratch. Use my recipe for … Continue reading →
Lemon Coconut Muffins
Wonderfully tender and moist with a double dose of lemon flavor and the subtle hint of coconut, these Lemon Coconut Muffins are sure to win you over! Enjoy them for breakfast, as a late morning or mid-afternoon snack, or dessert! For more delicious citrusy muffins be sure to try our Pink Grapefruit Muffins! Lemon has always been one of my favorite flavors, … Continue reading →
Matzo Ball Soup
If you’re looking for a taste of comfort and tradition, look no further than a steaming bowl of matzo ball soup. It’s a dish that warms the body, lifts the spirits, and offers a delicious connection to a rich cultural heritage.  This traditional Matzo Ball Soup recipe is perfect for chilly days, as a gentle pick-me-up when you’re feeling under the weather, or simply a … Continue reading →
Irish Beef and Guinness Stew
Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew recipe will make your taste buds sing and have you coming back for seconds! Succulent beef and tender veggies in a deliciously rich gravy made with Guinness! What is Guinness Stew? Nothing speaks comfort like a good beef stew.  Variations of beef stew are found around the world and … Continue reading →
Old Fashioned Carrot Cake
Tender, moist and rich with that wonderfully nostalgic flavor of yesteryear! We use a secret method that makes this cake EXTRA moist! This Old Fashioned Carrot Cake recipe is simple to make and is simply perfect! For more unforgettably delicious cakes be sure to also try our Peanut Butter Cake, Caramel Pear Walnut Cake, and French Almond Plum Cake! And for our gluten … Continue reading →
Healthy Homemade Granola
This healthy homemade granola recipe is made with healthy oils and without refined sugar. It's also very customizable to your particular likes and needs. Above all, it's wholesome and DELICIOUS! For a healthy and delicious warm breakfast cereal option be sure to try our Apple Cinnamon Quinoa Cereal! The more things I can make myself without having to resort to … Continue reading →
Harissa (North African Chili Paste)
Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food! It's easy to make and keeps for several weeks in the fridge! Use it to make Harira, Moroccan Chicken Tagine, Moroccan Chicken Salad, Moroccan Veggie Burgers, and more! What is Harissa? Harissa is a fiery North African chili paste that is … Continue reading →
Babgulyás (Hungarian Bean Goulash)
A traditional Hungarian dish of hearty beans, savory smoked sausage, and wholesome vegetables in a rich paprika-infused broth, this Babgulyas recipe will transport you to a place of warmth and nostalgia with every flavorful spoonful! This Hungarian bean goulash is sure to win a place among your rotation of favorite stews - it's Hungarian comfort food at its best! Be … Continue reading →
Preserved Lemon Cilantro Yogurt Sauce
Vibrantly tangy and refreshing, this Preserved Lemon Cilantro Yogurt Sauce is fantastic served with your grilled meats, kebabs, gyros, falafel, burgers, wraps, and more! Be sure to try it on our Moroccan Veggie Burgers and Falafel! Here's a refreshing, versatile sauce that is quick and easy to make. The star of the show in this yogurt sauce is the preserved … Continue reading →
BEST Peanut Butter Cake
This Peanut Butter Cake recipe is simply THE BEST EVER! But don't take our word for it, check out all the rave reviews and then experience this cake for yourself! The ultimate cake for peanut butter lovers, both the cake and the frosting are positively LOADED with peanut butter flavor! Before we get to the peanut butter cake recipe, two things:  1)  I need more … Continue reading →
Best BBQ Sauce Recipe
Smoky, sweet, zesty and savory, this homemade BBQ sauce recipe is the ultimate! Ready in 15 minutes with the perfect balance of flavors, you'll find yourself reaching for this sauce every opportunity you can get! Rich and bold, it's just what you need for your backyard barbecue! Bring this BEST BBQ Sauce to your next backyard BBQ served alongside these show-stopping … Continue reading →
Hachee (Dutch Beef & Onion Stew)
Hachee is a traditional beef and onion stew found in virtually every Dutch home. Â It's a delicious comfort dish to enjoy during the cold winter months. Â The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor. This authentic hachee recipe is one the whole family will love! Serve this dish with mashed potatoes and braised red … Continue reading →
Cinnamon Raisin Sourdough Bread
This cinnamon raisin sourdough bread recipe produces the most wonderfully light, fluffy and chewy texture! But toasted...it is downright irresistible!  Delightfully crispy on the outside and chewy on the inside with plump sweet raisins and the warmth of cinnamon, it's pure heaven! Delicious any time of the day, we especially love it toasted for breakfast. Another … Continue reading →
BEST Onion Gravy
No recipe collection is complete with out a truly phenomenal onion gravy. And this one is exactly that. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests as much as it has wowed thousands of our readers! Enjoy this classic onion gravy with our traditional Bangers and Mash, Toad in … Continue reading →
Kielbasa and Cannellini Bean Soup
This Kielbasa and Cannellini Bean Soup is a flavor-packed soup that combines smoky kielbasa sausage with fire-roasted tomatoes and creamy beans in a savory broth. It's the perfect choice for a quick weeknight meal when you just want to cozy up to something warm! I never tire of soups and enjoy them most of the year long. They're often quick to make for those busy … Continue reading →
French Lentil Soup
This French Lentil Soup recipe is positively packed with flavor and will comfort both body and soul. It's a perfect make-ahead dish because the flavor is even better the next day, make a double batch while you're at it for leftovers! Soups like this one are very nostalgic to me.  One bite with its familiar and comforting flavors transports me back home to Europe. … Continue reading →
Homemade Currywurst
There's a reason over 800 million Currywursts are consumed each year in Germany - they're delicious and have been a German institution since 1949! Learn how to make the BEST homemade curry ketchup and traditional German Currywurst! In the words of Berlin's Currywurst Museum director, "No other German dish inspires such excitement." That sums up the ever popular … Continue reading →
Traditional Treacle Tart
A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain's most famous desserts at its best! A traditional British dessert, don't be fooled by its simple list of ingredients and simple appearance - Treacle Tart is irresistibly delicious! What is Treacle Tart? Treacle … Continue reading →
Authentic Pörkölt (Hungarian Beef and Onion Stew)
One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious! An authentic Pörkölt recipe, it is destined to become a favorite in your home. It's one of my most favorite Hungarian dishes along with Hungarian Goulash, Chicken Paprikash, and Szegedin Goulash! My last trip to Hungary … Continue reading →
Rustic Rosemary Sourdough Bread
This Rosemary Sourdough Bread recipe produces a superbly crispy crust with a soft and chewy interior. The flavor and fragrance are simply heavenly! It also freezes well so feel free to make an extra loaf while you're at it to conveniently have on hand. And for a sweet sourdough bread alternative, our Cinnamon Raisin Sourdough Bread is positively swoon-worthy! I … Continue reading →
How To Make Sauerkraut
A comprehensive, step-by-step pictured tutorial on How to Make Sauerkraut that is incredibly healthy and delicious! Making your own fermented homemade sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting game. This Sauerkraut recipe covers everything you need to know to ensure your success! Sauerkraut is in my blood. Being from … Continue reading →
Lemon Chicken Orzo Soup
This Lemon Chicken Orzo Soup recipe features a deliciously rich and nutritious broth with chicken and healthy veggies. It makes terrific leftovers so make a double batch while you're at it! Whether you want to make it in the slow cooker or on the stovetop, I've got you covered. Imagine the best homemade chicken noodle soup you've had and then add a little "zing" … Continue reading →
Homemade Chicken Broth
Nothing speaks comfort quite like chicken soup and absolutely nothing beats homemade chicken broth. Bone-in chicken pieces are simmered low and slow with vegetables and herbs to create a rich and flavorful broth that is nutritious and delicious! This homemade chicken broth recipe is easy to make and it freezes for up to 3 months. Homemade chicken broth will always … Continue reading →
Ham and Wild Rice Soup
Rich, nourishing, and full of flavor, this comforting Ham and Wild Rice Soup recipe is just what you need on those chilly nights when you're looking for something thoroughly soul-satisfying! It's also a perfect way to use up leftover ham. This Ham and Wild Rice Soup recipe can also be made with thick cut bacon, chicken or turkey. But if you've just had a whole ham … Continue reading →
Portuguese Potato Hash
Inspired by the flavors of Portugal, this Portuguese Potato Hash recipe is truly a feast for the senses! Featuring fried potatoes, caramelized onions and garlic, Portuguese linguiça sausage, roasted red peppers, olives, garbanzo beans, parsley, and spices, this potato hash is positively BURSTING with flavor and is delicious served any time of the day for a hearty and … Continue reading →
Aebleskiver (Danish Pancake Balls)
A traditional Aebleskiver recipe (aka ebelskivers) producing that delightfully crispy exterior and light and fluffy interior that make these Danish pancake balls so beloved! Made the popular Danish way with cardamom and lemon zest. Enjoy them year-round for breakfast, tea time, or a welcome treat any time of the day! They are especially popular during the Christmas … Continue reading →
Authentic Hungarian Goulash (Gulyás)
A thoroughly authentic Hungarian Goulash recipe with a depth and richness of flavor that will satisfy both body and soul and transport you back to Hungary! Hungary's national dish, the depth and richness of this traditional gulyás is simply out-of-this-world delicious! Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked … Continue reading →
Braised Lamb Shanks
If you’re looking for an impressive main dish that is sophisticated yet easy to prepare, look no further than these Braised Lamb Shanks! This tender and delicious lamb entreé is guaranteed to satisfy everyone at the dinner table and win you lots of praise! Whenever I see lamb shanks on a restaurant menu it's almost always a positive omen that the food is going to … Continue reading →