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aachener printen recipe traditional best authentic German Lebkuchen

Authentic Aachener Printen

December 2, 2019

This authentic Aachener Printen recipe yields those world famous German Lebkuchen (gingerbread) cookies that are richly spiced with deep caramel-like flavor notes! The city of Aachen, Germany is famous for at least a couple of reasons.  It was the seat of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: aachener printen, ammonium bicarbonate, baker's ammonia, cookies, German, gingerbread, lebkuchen, pastries, printen, sugar beet syrup

Authentic German Springerle

November 17, 2019

Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations.  Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: ammonium bicarbonate, anise, baker's ammonia, baking, biscuits, Christmas, cookies, German, holidays, new years, springerle, Swabian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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