I've partnered with Aneto to bring you this post. One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! Wonton Soup is like the chicken noodle soup of … Continue reading →
German Sauerkraut Soup (Sauerkrautsuppe)
Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is deliciously irresistible! I've … Continue reading →
Authentic Chicken Paprikash (Paprikás Csirke)
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features tender chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven! Hungary is beautiful - its landscapes, cities, villages, … Continue reading →
Traditional Scotch Broth
The quintessential Scottish dish for several centuries! Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →
BEST New England Clam Chowder
One of America's most famous dishes, get ready to enjoy a bowl of pure comfort! The concept of chowder goes back several centuries. Chowders were introduced to the United States during its early years of settlement and the oldest published recipe we know about, for fish … Continue reading →
Squid Ink Paella (Arròs Negre/Arroz Negro)
I've partnered with Aneto to bring you this post. If it isn't obvious by now how much I love paella then let me say it again: I LOVE PAELLA! For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain. Another … Continue reading →
Sweet Pea Risotto with Basil & Pancetta
I've partnered with Aneto to bring you this post! In celebration of Spring, I want to introduce you to a risotto featuring one of early Spring's finest bounties: The garden-fresh sweet pea. Aren't they simply irresistible? We had a really nice harvest of sweet peas last … Continue reading →
Seafood Paella (Paella de Marisco)
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This one-pot rice dish is easy to make and perfect for casual … Continue reading →
Asian-Spiced Chicken & Vegetable Soup
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. I don't think I could live without soup. There are just those days when what I crave most is a bowl of hot soup, whether it's the thick creamy kind or the rich brothy variety. The other … Continue reading →
BEST Italian Wedding Soup
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. Nutritious and delicious, simple and quick to make, you’ll understand why this has been an Italian-American classic for so many generations! Save Served at every Italian-American … Continue reading →
Aneto: The World’s Most Exceptional Broth
Artes, Spain. This small town on the outskirts of Barcelona is home to Aneto, a broth manufacturer named after the tallest mountain in the Pyrenees. Unless you live in Spain or frequent specialty shops in the U.S. you've likely never heard of this broth manufacturer. But … Continue reading →
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