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French Almond Plum Cake

August 31, 2019

This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums.  It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! Plum Cake … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, France, Western Europe Tagged With: almond, almonds, apricots, baking, cake, cherries, dessert, French, nuts, plum, plums, stone fruits

Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

Moroccan Chicken Salad

July 31, 2016

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Moroccan food is just downright delicious.  It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Middle East, Morocco, Salads, Sandwiches Tagged With: almonds, appetizers, apricots, chicken, chicken salad, curry, harissa, hors d'oeuvres, Moroccan, olives, preserved lemon, preserved lemons, raisins, sandwiches

Blueberry Lemon Apricot Jam

September 21, 2015

What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite.  The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Sauces, Seasonings and Condiments, Vegetarian Tagged With: apricots, blueberries, canning, jam, lemons, preserves

spicy millet chickpea veggie burgers moroccan recipe curry apricots grains healthy

Spicy Moroccan Veggie Burgers

July 11, 2014

The name doesn't begin to capture all the deliciousness that's in these burgers.  Layers and layers of flavors and a great texture, these burgers are simply amazing!  So good in fact that you'll never miss the meat! If you've never been much of a veggie burger fan (myself … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Middle East, Morocco, Sandwiches, Sauces, Seasonings and Condiments, Vegetarian Tagged With: apricots, burgers, chickpeas, curry powder, garbanzo beans, hamburgers, harissa, millet, preserved lemons, sweet potatoes, vegetarian, veggie burgers

cider fruit pork chops recipe cranberries cherries apricot pear leek compote wine

Cider Pork Chops with Leek & Dried Fruit Compote

May 27, 2014

Sometimes flavors come together and make great combination.  Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote.  Pull up a chair, your taste buds are ready to party! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Paleo Tagged With: apricots, cherries, compote, dried fruit, gluten free, leek, main dish, meat, paleo, pears, pork chops, raisins, wine

Bobotie (South African Meatloaf Casserole)

August 9, 2013

"You say 'bo-bo-tee', I say 'bo-boo-tie'...let's call the whole thing off!" But wait, let's not!  Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our parting! … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, South Africa Tagged With: almonds, apricots, beef, bobotie, casserole, chutney, entree, gluten free, main dish, meatloaf, pork, South African

Moroccan Chicken, Apricot and Almond Tagine

February 15, 2013

Moroccan cuisine is considered to be one of the most diversified cuisines in the world.  This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Middle East, Morocco, Vegetarian Tagged With: African, almonds, apricots, authentic, butternut squash, chicken, chile, gluten free, harissa, honey, Moroccan, Morocco, North Africa, North African, recipe, squash, tagine, vegan, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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