An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →
Moroccan Chicken Salad
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Moroccan food is just downright delicious. It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →
Blueberry Lemon Apricot Jam
What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite. The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →
Spicy Moroccan Veggie Burgers
The name doesn't begin to capture all the deliciousness that's in these burgers. Layers and layers of flavors and a great texture, these burgers are simply amazing! So good in fact that you'll never miss the meat! If you've never been much of a veggie burger fan (myself … Continue reading →
Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Pull up a chair, your taste buds are ready to party! … Continue reading →
Bobotie (South African Meatloaf Casserole)
"You say 'bo-bo-tee', I say 'bo-boo-tie'...let's call the whole thing off!" But wait, let's not! Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our parting! … Continue reading →
Moroccan Chicken, Apricot and Almond Tagine
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →
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