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orange chicken recipe best panda express copycat chinese

Ultimate Orange Chicken

April 18, 2020

Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Main Dishes, Vegetarian Tagged With: authentic, chile, China, Chinese, Chinese orange chicken, cuisine, food, orange, orange chicken, rice, sauce, spicy, stir fry, sweet, tofu, vegan, vegetarian, velveting

hot and sour soup recipe best authentic traditional Chinese restaurant style homemade

Authentic Hot and Sour Soup

January 20, 2020

This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Gluten Free, Soups & Stews Tagged With: authentic, bamboo shoots, Chinese, day lilies, eggs, gluten free, hot and sour soup, mushrooms, recipe, shiitake, soup, vinegar, wood ear

jambalaya recipe best authentic traditional New Orleans

Authentic Jambalaya

January 5, 2020

Authentic Jambalaya Recipe.  This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.  Let the feast begin! Most of us won't be going down to New Orleans for Mardi Gras, … Continue reading →

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Authentic German Spaetzle

December 13, 2019

One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →

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Authentic English Crumpets Recipe

October 17, 2019

Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, you simply can't beat this authentic homemade crumpets recipe! Traditional Crumpets Recipe When I moved to England where I lived for 7 years, there were a number of quintessential … Continue reading →

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Kung Pao Chicken

May 11, 2019

Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make!  And get ready to brace yourself because this dish packs a PUNCH! Kung Pao Chicken originated in the Szechuan province of China and … Continue reading →

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Lemon Garlic Shrimp Scampi

May 7, 2019

Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple.  That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →

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yorkshire pudding recipe best authentic traditional English British

PERFECT Yorkshire Pudding

February 8, 2019

Traditional Yorkshire Pudding  Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking.  This traditional Yorkshire pudding recipe includes all the tips & tricks you … Continue reading →

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BEST Chili Powder (From Scratch)

January 11, 2019

Move over store-bought chili powder!  With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet.  You may be one of them.  … Continue reading →

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sticky toffee pudding recipe best authentic traditional British English

Sticky Toffee Pudding

December 30, 2018

Sticky Toffee Pudding Recipe  Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this!  Unlike many of the other very old, … Continue reading →

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Nonnettes (French Gingerbread Cakes)

December 22, 2018

French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze.  They're absolutely irresistible! Gingerbread in a huge variety of forms can be found throughout the world, each … Continue reading →

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Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

Traditional Eccles Cakes

December 8, 2018

Traditional Eccles Cakes Recipe  One of Britain's most famous and beloved pastries, these traditional and authentic Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices.  Get ready to experience one of the most … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, England, Food, Western Europe Tagged With: authentic, baking, British, candied lemon peel, candied orange peel, currants, dessert, eccles cakes, English, lancashire, pastries, pastry, traditional

BEST German Christmas Stollen (Christstollen)

November 20, 2018

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.   Your search for the BEST authentic German Stollen recipe has ended:  Flaky, moist, and divinely flavorful, these … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Germany, Germany, Locations, Travel, Western Europe Tagged With: almond paste, authentic, baking, bread, candied lemon orange peel, Christmas, christstollen, dessert, fruit, fruitcake, German, Germany, marzipan, raisins, rum, stollen, traditional

Traditional Yorkshire Parkin

November 10, 2018

Traditional Yorkshire Parkin  If you're a fan of gingerbread and are looking for something uniquely different - this is it!  From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, England, Food, Western Europe Tagged With: authentic, British, cake, dessert, English, gingerbread, golden syrup, molasses, oats, parkin, traditional, treacle, Yorkshire

Homemade British Mixed Spice

November 8, 2018

This famous British spice blend has been enjoyed in Christmas baking and beyond for several centuries.  With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend! What is Mixed Spice? The term "mixed spice" for this popular … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: allspice, authentic, British, christmas pudding, cinnamon, cloves, coriander, English, ginger, gingerbread, mace, mixed spice, nutmeg, seasoning, spice cake, traditional

Traditional Welsh Cakes Recipe

October 30, 2018

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A very authentic and traditional Welsh Cakes recipe Unforgettably flaky, tender, … Continue reading →

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Authentic British Mushy Peas

October 16, 2018

A thoroughly Authentic British Mushy Peas recipe!  The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy! What are fish & chips without mushy peas??  They are inseparable!    Where Did Mushy Peas … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Chester, Disclosure, England, England, Food, Gluten Free, Locations, Side Dishes, Travel, Vegetarian, Western Europe Tagged With: authentic, British, English, fish and chips, marrowfat peas, mushy peas, peas

Authentic Chicken Paprikash

October 15, 2018

One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce!  It's pure heaven! Chicken Paprikash Chicken paprikash hails from Hungary, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Chicken, Disclosure, Eastern Europe, Food, Hungary, Main Dishes Tagged With: aneto, authentic, chicken, chicken paprikash, Hungarian, paprika, Paprikás Csirke, sour cream

Traditional Currywurst and Curry Ketchup Recipe

October 8, 2018

There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949!  Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →

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Authentic German Sauerbraten

October 2, 2018

One of Germany's national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy!  Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable … Continue reading →

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BEST Pozole Rojo

September 27, 2018

One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo recipe is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! Pozole in Mexico is like chicken noodle soup in the United States - it's a dish so engrained in our … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, Soups & Stews Tagged With: authentic, hominy, Mexican, pork, pozole rojo, red chile sauce, red chilies, soup, stew, traditional

BEST Authentic Enchilada Sauce

September 21, 2018

Rich and robust and a thousand times better than store-bought, this authentic homemade enchilada sauce recipe packs some serious FLAVOR!  Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Latin & South America, Mexico, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: ancho, arbol, authentic, chili sauce, dried chilies, enchilada sauce, garlic, gluten free, guajillo, Mexican, paleo, pasilla, red chile sauce, sauce, traditional, vegan, vegetarian

BEST Homemade Mexican Chorizo

April 28, 2018

Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Mexico, Paleo Tagged With: authentic, chorizo, cuisine, diy, food, gluten free, ground, homemade, meat, Mexican, Mexico, paleo, pork, recipe, sausage

BEST Authentic Tandoori Chicken

April 4, 2018

Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant! Look no further for the ultimate authentic Tandoori Chicken recipe! I created this recipe through careful trial and experimentation, both the … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, India, Main Dishes Tagged With: authentic, chicken, gluten free, India, paleo, poultry, recipe, spices, tandoori, tandoori chicken

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, America, Australia, By Country or Region, By Course, By Type of Dish, Canada, Canning & Preserving, Dessert, Disclosure, England, Food, Gluten Free, Ireland, North America, Oceania, Sauces, Seasonings and Condiments, Scotland, Slow Cooker, South Africa, Western Europe Tagged With: allspice, apples, australian, authentic, beef, brandy, British, canadian, Christmas, cinnamon, coriander, currants, dessert, English, holidays, mace, meat, mince pie, mincemeat, mutton, new zealand, nutmeg, old-fashioned, pastries, raisins, rum, south africa, spices, suet, traditional, winter

Olive Rosemary Focaccia (How To Make Authentic Focaccia)

October 26, 2016

A special thank you to Lindsay for sponsoring this post! Few things smell better than the sweet aroma of yeast bread baking in the oven.  Add to that the fragrance of rosemary and it's pretty much the closest thing to heaven. Focaccia.  Rustic and romantic, this … Continue reading →

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german potato salad recipe best traditional authentic swabian restaurant style

Authentic German Potato Salad (Swabian Style)

May 9, 2014

This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads! I'm a huge potato salad fan and I enjoy it in all its varieties.  But my all-time favorite is … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Salads, Side Dishes, Vegetarian, Western Europe Tagged With: authentic, German, Germany, onions, potato salad, potatoes, Schwäbischer Kartoffelsalat, Swabian, vegan, vegetarian, vinegar

German Senfbraten recipe mustard pork roast traditional authentic

Traditional German Senfbraten (Pork Roast with Mustard Gravy)

April 29, 2014

An authentic recipe for German pork roast, Senfbraten, made the traditional way with an irresistibly delicious mustard gravy! Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany.  A deliciously rich gravy flavored … Continue reading →

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Moroccan chicken recipe preserved lemons olives djej makalli

Moroccan Chicken (Djej Makalli)

April 16, 2014

This famous and authentic Moroccan Chicken known as Djej Makalli is packed so full of amazing flavors, it will make your taste buds sing! How to Make Moroccan Chicken One of the most renowned and popular dishes in Morocco, Djej Makalli combines two staple ingredients … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Middle East, Morocco, Paleo Tagged With: authentic, chicken, djej makalli, gluten free, main dish, Moroccan chicken, Morocco, North African, olives, paleo, preserved lemons, tagine

Traditional Hungarian Goulash (Gulyás)

March 18, 2014

A thoroughly authentic recipe for Hungary's national dish, Goulash!  The depth and richness of the flavor is simply out-of-this-world delicious! Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Gluten Free, Hungary, Main Dishes, Meat, Soups & Stews Tagged With: authentic, beef, gluten free, goulash, Hungarian, Hungary, paprika, soup, stew, traditional, travel, vegetables

traditional German pork schnitzel recipe authentic Schweineschnitzel

Authentic German Schnitzel (Schweineschnitzel)

March 12, 2014

Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it.  All the tips and tricks are included for making the absolute PERFECT schnitzel! Okay, everyone, here it is!  Drumroll... How to make perfect Schnitzel! As much … Continue reading →

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Hachee (Dutch Beef & Onion Stew)

January 6, 2014

Hachee is a traditional beef and onion stew found in virtually every Dutch home.  It's a delicious comfort dish to enjoy during the cold winter months.  The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor.  Here is an … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Meat, Netherlands, Soups & Stews, Western Europe Tagged With: authentic, beef stew, hachee, hash, Holland, Netherlands, onions, recipe, stew, traditional

braciole recipe best traditional authentic Italian beef rolls

Italian Beef Braciole Recipe

November 30, 2013

These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today!  A delicious, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Meat, Mediterranean, Sauces, Seasonings and Condiments, Sponsored, Western Europe Tagged With: authentic, beef, braciole, braciole di manzo, di manzo, entree, involtini, Italian, main dish, pasta, pine nuts, prosciutto, recipe, rolls, Sicily, stuffed, tomato sauce

Perfect Indian Naan Bread

November 13, 2013

A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, and tender Naan Bread. … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, Disclosure, Food, India, Side Dishes Tagged With: authentic, bread, dough, India, naan bread, nigella seeds, recipe, sesame, traditional, yeast

saag gosht recipe

Saag Gosht (Punjabi Beef and Spinach Curry)

November 7, 2013

This delicious curry from the northwest region of India can be made with beef or lamb.  The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine.  You're going to love it! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, India, India, Main Dishes, Meat, Paleo, Punjab, Travel Tagged With: authentic, beef, curry, entree, gluten free, India, main dish, meat, paleo, Punjab, recipe, rice, saag, saag gosht, spinach, stew, traditional, travel

Authentic Schwäbischer Zwiebelkuchen (German Onion & Bacon Pie)

October 15, 2013

Autumn in Germany means a great many things to me, among them the brilliance of leaves changing color, harvested grapes from scenic hillsides, and Zwiebelkuchen, one of my favorite baked goods.  This directly translates to "onion cake" but it's actually a delicious savory … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Side Dishes, Western Europe Tagged With: authentic, autumn, bacon, butter, fall, German, onion pie, onions, recipe, traditional, yeast dough, Zwiebelkuchen

Pollo a la Brasa (Peruvian Roasted Chicken)

September 26, 2013

Did you know that Peruvian cuisine was listed among the top 3 of the nation's hottest foods this year?  And did you know that Pollo a la Brasa was ranked #1 as the most popular dish in Peru?  There is even a designated national day for it in July!  Yes, Peruvians love their … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Peru Tagged With: aji verde sauce, authentic, baked, chicken, entree, gluten free, grilled, main dishes, oven, Peru, Peruvian, pollo a la brasa, recipe, roasted

Peruvian Aji Verde Sauce

September 26, 2013

A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant.  Serve it alongside your favorite meats, use it in salads, or as a dip for bread.  It's delicious! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Peru, Sauces, Seasonings and Condiments Tagged With: aji amarillo, aji verde sauce, authentic, gluten free, huacatay, Peru, Peruvian, recipe, sauce

Doro Wat (Spicy Ethiopian Chicken Stew)

August 27, 2013

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous!   This authentic Doro Wat recipe captures the very best of Ethiopian cooking! Doro Wat is one of the most famous of all African dishes. … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Chicken, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Sauces, Seasonings and Condiments, Soups & Stews, Travel Tagged With: African, authentic, berbere, chicken, doro wat, entree, Ethiopian, gluten free, main dish, recipe, spicy, stew

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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