Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my mid-teens through young adulthood in England. What do the two countries have in common? This: Hardly anyone knows anything about Mexican food. It's true. I'm … Continue reading →
Coyote Asado Smoker Review
I received this grill from Coyote for review. As always, all opinions are entirely my own. I never thought I'd be grilling in November, but I am. That's because I've been playing with our new Coyote Asado Smoker and it's heavy ceramic construction makes it perfect … Continue reading →
BEST Macaroni Salad
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! I know I don't have to tell you this one simple truth, that not all macaroni salads are created equal. Just go to any potluck and … Continue reading →
Grilled Sweet & Sour Veal Meatball Kabobs
This post is in partnership with Veal Made Easy. I love food. All kinds of food. From north, south, east and west, exploring flavors from near and far is my passion. And I'm always looking for ways to incorporate more healthy vegetables in a way that makes them … Continue reading →
Sicilian-style Grilled Tuna Steaks
A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible! From my early childhood trips to Italy's beaches to my farewell trip to Tuscany as an adult before leaving Europe for the … Continue reading →
Grilled Salmon with Fresh Peach Jalapeno Salsa
Wild Alaskan salmon is a powerhouse of nutrition. In recent years we've been hearing more and more about the health benefits associated with the omega-3 fats in salmon, including a large American study of several thousands of participants followed over the course of 16 … Continue reading →
Locomotion Barbecue Sauce (Weber Genesis EP-330 Gas Grill Review)
I've teamed up with Weber to bring you this post! I can't even tell you how done I am with rickety grills. We've gone through two of them in the last 5 years and it's one of those hard lessons learned: You end up paying more for cheap quality items because you have … Continue reading →
Bacon Pineapple Chicken Kabobs with Hawaiian Sauce
Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce. The perfect Summer grilling recipe! … Continue reading →
Pulled Mango Chicken or Pork Sandwiches
If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it. So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches. Here's another one: Low … Continue reading →
Barbecued Pulled Pork or Chicken Sandwiches
Sundays are the perfect day to pull out the slow-cooker. At least in my family. After attending church for 3 hours it's so nice to come home to a ready-made meal. To open the front door, walk in, and be greeted by the aroma of something succulent cooking in the kitchen, … Continue reading →
Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce
Well, I still had half a can of chipotles en adobo left over from yesterday's dish (as will you when you make it), so of course today's post had to be something chipotle-related! I was initially thinking pork chops...with a creamy sauce...a creamy chipotle sauce...breaded … Continue reading →
Sweet n’ Tangy Barbecued Chicken
Who doesn’t enjoy sticky, gooey, finger-lickin’ barbecued chicken? The aroma of this Sweet n’ Tangy Barbecued Chicken will waft through the air as it's cooking and inform your neighbors that “Dinner’s Ready!” Just be sure to make extra for the unexpected guests. … Continue reading →
