Learn how to make beef tallow! It's extremely easy, stores for several months, and is super versatile. Use it for high heat cooking, stir-frying, sauteing, deep frying, roasting and for baking. It's also used to season cast iron and for making soaps, lotions, candles, … Continue reading →
Traditional Spotted Dick (English Steamed Pudding)
Traditional Spotted Dick Recipe A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. … Continue reading →