The perfect balance of sweet and tangy, these savory Sweet and Sour Meatball Kabobs pack in a lot of healthy veggies and are as visually pretty as they are delicious! The skewers can be assembled well in advance and then thrown on the grill as soon as you're ready to … Continue reading →
Hungarian Meatballs
Traditional Hungarian flavors come together in these deliciously tender and succulent Hungarian Meatballs that are drenched in a lusciously rich and silky paprika sauce! Enjoy them over hot buttered noodles, rice, Spätzle, or potatoes. A great make ahead-meal and the … Continue reading →
Greek Meatballs
This Greek Meatballs recipe captures the exquisite flavors of sun-kissed Greece! Incredibly rich in flavor, these delicious meatballs will have you coming back for seconds! Our family loves meatballs.  For many of us they're linked to childhood memories of comfort … Continue reading →
Old Fashioned Beef Stew
Look no further for the BEST beef stew recipe! Positively PACKED with FLAVOR, this is the richest, tastiest old fashioned beef stew and we're confident you're going to love it as much as we do! It's not hard to make an excellent beef stew, but it's easy to make a … Continue reading →
Curried Pumpkin and Coconut Meatballs
These pumpkin meatballs are simmered in a luxuriously creamy curry-coconut sauce. Featuring layer upon layer of delicious flavors, these meatballs will absolutely WOW your taste buds! If you like meatballs and enjoy Thai-inspired curry dishes, these pumpkin meatballs … Continue reading →
Orange Beef
Tender beef in a delicious spicy-sweet orange sauce, this Orange Beef recipe is quick and easy to make, is bursting with flavor and aroma, and is sure to be a smash hit! Orange Beef Recipe You don't have to order takeout any more to enjoy Orange Beef. This Orange Beef … Continue reading →
Authentic Cornish Pasty Recipe
The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. It's English comfort food at its very best! One of the most famous of all British dishes, Cornish pasties enjoy a long … Continue reading →
Authentic German Rouladen Recipe
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable. Mouthwateringly delicious, this authentic Rouladen recipe is the only one you'll ever … Continue reading →
Ultimate Greek Burgers
The amount of flavor these Greek Burgers pack is simply out of this world! Juicy, succulent and mega flavorful, these burgers are a total showstopper! Downright swoon-worthy, we refer to these burgers as "ultimate" because the amount of flavor they pack is dizzyingly … Continue reading →
Steak Salad with Spinach & Roasted Butternut Squash
Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air. Â One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →
French Beef Stew with Old-Fashioned Vegetables
The French really know how to make great stews. Â Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →
Grilling Steak & Snake River Farms Beef Review
I received some steak from Snake River Farms for review. Â All opinions are entirely my own. In preparation for Father's Day, Snake River Farms and Double R Ranch are offering some special Father's Day Gifts packages containing premium steaks (see special offer at the … Continue reading →
Beef Stir-fry with Snow Peas and Mushrooms
Who doesn't enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make. Â Really the only time involved is the prep work - the chopping. Â The actual cooking takes less than 5 … Continue reading →
Spanish Steaks
This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime. It's always rewarding when you can prepare a meal that smells amazing, tastes as good as it smells, and is visually appealing. Because … Continue reading →
Kusksu (Libyan Couscous with Spicy Beef and Vegetables)
The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce. Â It's a warming, hearty, comfort dish featuring a delicious blend of Middle Eastern spices. Couscous is … Continue reading →
Chili In A Pumpkin
Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season. Â It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh. Â I've adopted the tradition in my own family and this year … Continue reading →
Beef and Pepper Stew
As much as I love the Summer I'm always ready for the Fall by the time it rolls around with its dip in temperature. Â That's in part because I can start cooking those wonderful cool weather comfort dishes, like hot stews. Â Here's a beef stew with a delicious depth of flavor … Continue reading →
Stuffed Mexican Cornbread
Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! Â And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. Â I'll be … Continue reading →
Beef Vegetable Stew
A rich, hearty and flavorful Beef Vegetable Stew served over cauliflower for a lower-carb alternative. It's healthy, satisfying and delicious! How to Make Beef Vegetable Stew A superbly delicious beef vegetable stew that will having you coming back for seconds! … Continue reading →
Chicken Fried Steak Burgers with Vidalia Onion Gravy
Creamy sweet onion gravy smothered over a chicken fried steak burger patty, topped with crispy French fried onions and sandwiched between two toasted onion rolls. Â The ultimate "comfort burger"! Another dish inspired by our family vacation to the South last Summer. Â A … Continue reading →
Bobotie (South African Meatloaf Casserole)
One of the most flavorful and delicious casseroles you will ever try, Bobotie is an absolute feast for the taste buds! The national dish of South Africa, Bobotie features meat, fruit, nuts, curry, and a host of other spices and ingredients that combine to create the most … Continue reading →
Shanghai Burgers
Sometimes there just are no words. Like this time. Yum. Aw, I can do better than that. Â Let's try this again... Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM! There, that's better. We all have … Continue reading →
Red Robin Banzai Burger Copycat Recipe
To quote a friend, "Sometimes you just need a great burger." Â I couldn't agree more. … Continue reading →
Mexican Grillades and Grits
Served at home, at weddings and parties, and even at classy debutante balls, Grillades and Grits is a traditional brunch from Louisiana. This recipe is an original spin on this classic dish. Â Grillades and Grits "Mexican Style"! I recently made the classic New Orleans … Continue reading →
New Orleans Grillades and Grits
Look no further for a tried and true authentic Grillades and Grits recipe! Tender beef cutlets are simmered in a rich gravy and served over creamy grits - it's heaven! Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is.  Well, now ain't … Continue reading →
Chinese Honey-Glazed Beef and Walnuts
Fengmi Niulijirou Hetaoren. Â Repeat 3 times in a row as fast as you can. Â That's Chinese for "Chinese honey-glazed beef and walnuts." Â Sweet and sticky beef with crunchy glazed walnuts - Â like eating candy. Â SO good. Â This dish comes from the Northern region of China. The … Continue reading →
Best Homemade Gyros with Tzatziki Sauce
Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it's time to combine those two recipes to make a third one!  One that you're going to fall in l.o.v.e. with! Growing up in Germany, there were Gyros and Döner Kebab shops and stands … Continue reading →
Polenta Lasagna
Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with a typical Italian ragu di carne. Â Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the desired consistency is met. Â While … Continue reading →
Steak With Creamy Chanterelle Sauce
Chanterelle mushrooms. One of the most delectable of all mushrooms. It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste. Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →
Philly Cheesesteaks
The All-American Philly Cheesesteak! Named for the city of its origin, this sandwich was invented in the city of Philadelphia by Pat and Harry Olivieri in the 1930's. They ran a modest hot dog stand in south Philadelphia near the famous Italian Market. Tired of hot dogs … Continue reading →
Darn Good Chili
It’s hard to find good chili. And that’s an understatement. I can’t tell you how many potlucks and church socials I’ve been to where, sample after sample, I’ve come away anywhere from unsatisfied to honest-to-goodness grossed out. Can you relate? Too sweet, too spicy … Continue reading →