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herring salad recipe red beets apples dill German authentic traditional

German Red Herring Salad (Roter Heringssalat)

November 4, 2019

Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.  Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Denmark, Disclosure, Food, Germany, Germany, Gluten Free, Locations, Main Dishes, Salads, Seafood, Side Dishes, Sweden, Travel, Western Europe Tagged With: apples, beets, Christmas, cream, Danish, Finnish, fish, German, heringsalat, herring, herring salad, hors d'oeuvres, main dish, mayonnaise, new years, Norwegian, pickled herring, pickles, polish, Punainen Sillisalaatti, Röd Sillsallad, Rød Sildesalat, salad, seafood, side dish, sour cream, Swedish

Roasted Spiralized Beets with Honey Mustard Vinaigrette

September 5, 2019

Roasted spiralized beets are tossed in a delicious honey mustard vinaigrette.  Fabulous warm or at room temperature, these beets noodles are super healthy, easy to make and taste phenomenal! You can never have too many side dishes, especially when they provide a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: beets, gluten free, honey, mustard, salad, side dish, spiralized, spiralizer, vegan, vegetarian, vinaigrette

Homemade Pickled Beets

August 19, 2015

These homemade pickled beets are easy to make, keep for many months, and taste absolutely fabulous! I've always  been a fan of pickled beets.   I'm not sure how or when this love affair started, but even as a little girl I remember eagerly diving into these, whether … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Side Dishes, Vegetarian Tagged With: beets, canning, pickled beets, vegan, vegetarian

Swedish Kalops

January 18, 2013

Sweden has been open to the culinary influences of other countries for centuries. The 1800's were largely influenced by Britain.  Today's dish, Kalops, comes from the English word "collops" meaning slices or pieces of beef.  It has remained a well-known and well-loved dish … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Meat, Soups & Stews, Sweden, Western Europe Tagged With: allspice, beef, beets, carrots, kalops, meat, Northern Europe, potatoes, red beets, Scandanavia, Scandanavian, soup, stew, Sweden, Swedish, vegetables, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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