Enjoy this delicious homemade black currant jam spread on toast, scones, ice cream, hot buttered rolls, pancakes, waffles, grilled meats or used in muffins, tarts, cakes, pastries and more! You can even add some of it to your barbecue sauce - yum! Whether you're … Continue reading →
Homemade Blackberry Syrup
This year saw the best crop of blackberries we've seen yet with the largest, juiciest, sweetest blackberries I've ever tasted. I think it must somehow be connected with the all-time, record-breaking long, cold, wet Spring we had this year. It was miserable to live in, but … Continue reading →
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