Bursting with the fresh and vibrant flavor of summer, this beautiful and delicious Red Currant Jelly recipe is made without pectin, requires just two ingredients! © Marina Saprunova| Dreamstime.com Growing up in Germany and England, red currant jelly is something I … Continue reading →
Black Currant Jam
Enjoy this delicious homemade black currant jam spread on toast, scones, ice cream, hot buttered rolls, pancakes, waffles, grilled meats, meatballs or used in muffins, tarts, cakes, pastries and more! You can even add some of it to your barbecue sauce - yum! Whether … Continue reading →
Homemade Blackberry Syrup
Bursting with the incredible flavor of concentrated blackberries, this homemade blackberry syrup is easy to make and tastes absolutely phenomenal! NOTHING beats homemade! This year saw the best crop of blackberries we've seen yet with the largest, juiciest, sweetest … Continue reading →