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Grappling Each Dish By The Horns

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Pulled Pork Burritos with Creamy Tomatillo Sauce

August 24, 2015

Few things can top meat that's been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can't even begin to describe how delectable it is once it's packed into a burrito shell with rice and black beans … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, Sauces, Seasonings and Condiments, Slow Cooker Tagged With: black beans, burritos, crock pot, main dishes, Mexican, pork, pulled pork, rice, slow cooker, tomatillos

Mexican meatball soup stew recipe beef corn chipotles cilantro chorizo black beans

Mexican Meatball Soup

February 6, 2015

If Italy has one, why not Mexico? And this isn't your typical albondigas soup either.  This one packs the ultimate flavor punch! I've been in kind of a meatball mood lately (you know the one?) and have been putting my creative palate to work conjuring up some tasty … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, Soups & Stews Tagged With: beef, black beans, chipotles en adobo, corn, entrees, gluten free, main dishes, meatballs, Mexican, rice, soup, stew

Southern Kidney Bean and Andouille Soup

February 17, 2013

Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topped with slices of spicy andouille sausage. Kidney beans are extremely healthy.  Besides having lots of cholesterol-lowering fiber (one cup of cooked beans has … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Meat, North America, Soups & Stews Tagged With: America, andouille sausage, beans, black beans, gluten free, ham hock, kidney beans, legumes, pinto beans, pork, smoked ham hock, soup, southern, stew

BEST Feijoada

January 9, 2013

Feijoada (pronounced fay-jwa-da), is the National Dish of Brazil. It is essentially a black bean and meat stew, most commonly served with sliced oranges and rice, though fried bananas and chilies are also common accompaniments. Feijoada is made in virtually every Brazilian … Continue reading →

Filed Under: Affiliate, All Recipes, Brazil, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Soups & Stews Tagged With: bacon, beans, black beans, Brazil, Brazilian, feijoada, gluten free, legumes, pork, recipe, rice, rice and beans, sausage, smoked, South America

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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