One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! I've partnered with Aneto to bring you this post. Wonton Soup is like the chicken noodle soup of … Continue reading →
Aneto: The World’s Most Exceptional Broth
Artes, Spain. Â This small town on the outskirts of Barcelona is home to Aneto, a broth manufacturer named after the tallest mountain in the Pyrenees. Â Unless you live in Spain or frequent specialty shops in the U.S. you've likely never heard of this broth manufacturer. Â But … Continue reading →
Japanese Mushroom, Tofu and Vermicelli Soup
Simple and simply wonderful. Â That's the best way to describe this Japanese soup made in just under 10 minutes. Â Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →