I've partnered with Aneto to bring you this post. One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! Wonton Soup is like the chicken noodle soup of … Continue reading →
BEST Italian Wedding Soup
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. Nutritious and delicious, simple and quick to make, you’ll understand why this has been an Italian-American classic for so many generations! Served at every Italian-American wedding … Continue reading →
Aneto: The World’s Most Exceptional Broth
Artes, Spain. This small town on the outskirts of Barcelona is home to Aneto, a broth manufacturer named after the tallest mountain in the Pyrenees. Unless you live in Spain or frequent specialty shops in the U.S. you've likely never heard of this broth manufacturer. But … Continue reading →
Japanese Mushroom, Tofu and Vermicelli Soup
Simple and simply wonderful. That's the best way to describe this Japanese soup made in just under 10 minutes. Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →
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