A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →
Vegetarian Sausage Gravy and Biscuits
I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me: "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes. Made … Continue reading →
Bacon and Leek Quiche
Practically everything tastes better with bacon, don't you think? And to be fair, bacon really gets a bad rap - as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to "safer" alternatives just to … Continue reading →
New Orleans Grillades and Grits
Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is. Well, now ain't that the berries! Doesn't this look tasty? You wouldn't normally think of this as a breakfast food though, would you? Grillades (pronounced GREE-ahds) and Grits is a … Continue reading →
Canadian Bacon and Pineapple Quiche
I just recently made a Canadian bacon & pineapple pizza - my husband's favorite - and still had some of the toppings left. I didn't want to make another pizza and I didn't want to let the ingredients go to waste. And so this delightfully delicious quiche was born. … Continue reading →
Grilled Cheese and Chutney Sandwiches
I didn't know what to eat for lunch today. I wanted something quick and there weren't any leftovers of anything. I made my Easy Homemade Mexican Chorizo yesterday. While it is phenomenal tasting, it's obviously not a stand-alone meal. I opened the fridge and saw a … Continue reading →
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