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Burmese Yellow Split Pea Fritters (Baya Kyaw)

July 19, 2016

If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as appetizers or the main course with your favorite dipping sauce.  They can also … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, Burma, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Side Dishes, Vegetarian Tagged With: Asia, burma, burmese, fritters, gluten free, legumes, split peas, vegan, vegetarian, yellow split peas

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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