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rough puff pastry recipe easy

Rough Puff Pastry

December 18, 2020

This Rough Puff Pastry recipe is MUCH quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results!  You can freeze it so you always have it on hand and use it in any recipe that calls for puff pastry. WHAT IS ROUGH PUFF … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Ingredient, Disclosure, Food, France, Western Europe Tagged With: butter, dough, easy, French, pastry, puff pastry, rough puff pastry

hard sauce recipe brandy butter traditional rum cognac dessert pudding mince pie

Hard Sauce (Brandy Butter)

November 23, 2020

A traditional Hard Sauce recipe (aka Brandy Butter recipe) that's quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts!  It's an absolute MUST for a traditional Christmas spread! This traditional brandy butter comes … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Western Europe Tagged With: brandy, brandy butter, British, butter, cognac, dessert, English, hard sauce, mince pie, pudding, rum, sauce

chicken piccata recipe best traditional lemon capers

Chicken Piccata

February 14, 2020

This Chicken Piccata recipe is quick and easy to make and will absolutely WOW your taste buds!  Featuring a lemon-wine-butter-caper sauce that is absolutely mouthwatering! Chicken Piccata is a prime example of a dish that's quick and easy to make but will leave your … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Sponsored, Western Europe Tagged With: butter, capers, chicken, chicken piccata, entree, Italian, Italy, lemon juice, main dish, piccata, white wine

pie crust recipe best homemade shortcrust pastry butter lard

ULTIMATE Pie Crust Recipe

January 18, 2020

Get ready to make the BEST flavored and BEST textured pastry crust EVER!  Buttery goodness meets perfect flakiness in this homemade pie crust recipe that takes less than 5 minutes to make and is sure to become your go-to from now on! I think the original Goldilocks … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, Bread, By Country or Region, By Ingredient, Canada, Disclosure, England, Food, France, Ireland, North America, Oceania, Scotland, Wales, Western Europe Tagged With: butter, dough, lard, pastry, pie, pie crust, shortcrust, tart crust

Traditional Scottish Shortbread

March 10, 2019

Traditional Scottish Shortbread Recipe  Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get.  But it's also divinely … Continue reading →

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Ultimate “Loaded” Colcannon

March 10, 2018

Traditional Irish Colcannon...bumped up several flavor notches!  This BEST Loaded Colcannon recipe is sure to be a total smash hit! Best LOADED Irish Colcannon Recipe Ah, potatoes.  What would life be without them?  Yet for the longest time everyone in the world did … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, Ireland, Main Dishes, Side Dishes, Western Europe Tagged With: bacon, butter, cabbage, cheese, colcannon, cream, gluten free, green onions, Irish, kale, leek, loaded, potatoes, white cheddar

Vanillekipferl (Austrian Vanilla Crescent Cookies)

October 26, 2017

Buttery, vanilla-infused and delicately crumbly with a melt-in-your-mouth texture, these Austrian Vanillekipferl cookies will thoroughly win you over! Popular throughout Austria, Germany, the Czech Republic, Poland, Slovakia and Hungary, these cookies are a popular … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, Disclosure, Food, Germany, Western Europe Tagged With: almonds, Austrian, butter, Christmas, cookies, czech, German, hazelnuts, holiday, Hungarian, nuts, polish, shortbread, vanillekipferl, walnuts

Blue Cheese Butter

August 9, 2017

When I was a kid I hated blue cheese.  Nothing could convince me to eat it.  And whenever my mom made something with blue cheese in it, I resisted it with all my stubborn might. But this story has a good ending.  Once I hit adulthood I finally came to my senses and fell … Continue reading →

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whole wheat oatmeal chocolate chip cookies recipe healthy

Todd’s Famous Whole Wheat Oatmeal Chocolate Chip Cookies

January 21, 2014

Fabulous flavor and texture, these cookies are a winning creation by my husband, Todd! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: brown sugar, butter, cookies, dessert, healthy, oatmeal, oats, whole wheat

White Chocolate Cranberry Pistachio Cookies

December 13, 2013

White chocolate, cranberry, pistachio cookies...the three traditional Christmas colors wrapped into one incredibly delicious bite! White chocolate, cranberry and pistachio cookies.....the three traditional Christmas colors wrapped into one incredibly delicious bite!  … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: baking, butter, chocolate, Christmas, cookies, cranberries, holiday, nuts, pistachios, recipe, white chocolate

Authentic Schwäbischer Zwiebelkuchen (German Onion & Bacon Pie)

October 15, 2013

Autumn in Germany means a great many things to me, among them the brilliance of leaves changing color, harvested grapes from scenic hillsides, and Zwiebelkuchen, one of my favorite baked goods.  This directly translates to "onion cake" but it's actually a delicious savory … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Side Dishes, Western Europe Tagged With: authentic, autumn, bacon, butter, fall, German, onion pie, onions, recipe, traditional, yeast dough, Zwiebelkuchen

Buttery Sautéed Leek with Bacon

September 25, 2013

Something simple.  Something good.  A quick and easy side dish to enjoy with virtually any meal. Simple enough to serve with good ol' comfort food while elegant enough to serve at a dinner party. Regardless where or how it's served, anything with butter and bacon is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Meat, North America, Paleo, Side Dishes, Western Europe Tagged With: bacon, butter, gluten free, leek, paleo, recipe, side dish, vegetables

Hazelnut Shortbread Cookies

May 24, 2013

I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. I finally opened it and inhaled...deeply.  The aroma, oh my, the aroma!  I bought it with the intention of using it as a finishing oil, primarily for salads and vegetables. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Dessert, Disclosure, England, Food, France, Germany, Western Europe Tagged With: British, butter, cookies, dessert, English, French, hazelnut, nuts, recipe, shortbread

Bacon and Leek Quiche

May 17, 2013

Practically everything tastes better with bacon, don't you think? And to be fair, bacon really gets a bad rap - as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to "safer" alternatives just to … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, Disclosure, Food, France, Main Dishes, Western Europe Tagged With: bacon, breakfast, brunch, butter, cheese, cream, crust, dinner, eggs, leek, lunch, quiche

Perfect Garlic Dill Baked Salmon

March 29, 2013

Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet.  Here is a simple recipe that you will earmark for frequent use.  Serve the salmon with some steamed vegetables and some garlic-mashed potatoes, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, North America, Paleo, Seafood Tagged With: baked, butter, dill, easy, fast, fish, garlic, gluten free, gourmet, olive oil, paleo, salmon, seafood

Caramel Candy Gold Bars

March 27, 2013

It was time for something sweet.  This caramel candy recipe is full-proof, easy to make, and yields deliciously sweet and buttery little caramel "gold bars."  Perfect for your sugar fix!      (It was for mine) … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America, Snacks Tagged With: bars, butter, candies, candy, caramel, sugar, sweets, treats

Hungarian Mushroom Pasta

March 12, 2013

This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I made this sauce version … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Hungary, Main Dishes, Sauces, Seasonings and Condiments, Vegetarian Tagged With: butter, cuisine, dill, easy, egg noodles, food, Hungarian, Hungary, mushrooms, noodles, paprika, pasta, quick, recipe, roux, sauce, simple, sour cream

Caramel Orange Buttermilk Syrup

March 4, 2013

My mom makes some of the best pancake/waffle syrups there are.  We have several favorites of hers, two of which are her vanilla buttermilk and orange syrups.  My husband Todd made some pancakes (yep, those are his gorgeous fluffy pancakes in the picture) and while he did … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: brown sugar, butter, buttermilk, French toast, gluten free, orange, pancake, sauce, sweet, syrup, vanilla, waffles

Pan-Seared Chicken With Pink Grapefruit Cream Sauce

February 25, 2013

This is a Make a Request! fulfillment for Candy.  Noting that I had already made a breakfast and dessert item using pink grapefruit (Pink Grapefruit Buttermilk Muffins and Pink Grapefruit Cream Pie), she requested an entree using pink grapefruit.  As I already mentioned in a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, France, Gluten Free, Main Dishes, North America, Western Europe Tagged With: butter, chicken, citrus, cream, cream cheese, cream sauce, creamy, fried, gluten free, grapefruit, juice, pink grapefruit, sauce, white wine, zest

Sweet Potato, Orange and Buttermilk Pancakes

February 11, 2013

Often my ideas stem from an item or two that I have on hand that needs to be used.  I don't like wasting anything, plus it gives me a fun challenge to try and figure out how to utilize that particular ingredient (and, as you already know, I love challenges!) So the … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, North America Tagged With: breakfast, butter, buttermilk, orange, orange zest, pancakes, puffy, sweet potato, yam

Creamy Fettuccine with Shiitake & Porcini

February 8, 2013

Another Daring Gourmet original, coming up with a name for this was super fun!  I finally arrived at something both poetic and whimsical.  What do you think? "Creamy Fettuccine with Shiitake and Porcini."  (Shiitake is pronounced "shi-taw-kee.  Porcini is pronounced … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: butter, dried porcini, fettuccine. linguine, ground porcini, heavy cream, Italian, lemon zest, mushrooms, noodles, Parmesan, parsley, pasta, porcini, porcini mushrooms, shiitake, shiitake mushrooms, vegan, vegetarian, wine

steak creamy chanterelle mushroom sauce recipe wine cream

Steak With Creamy Chanterelle Sauce

January 17, 2013

Chanterelle mushrooms.  One of the most delectable of all mushrooms.  It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste.  Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Germany, Gluten Free, Main Dishes, Meat, North America, Western Europe Tagged With: beef, butter, chanterelle mushrooms, chanterelles, cream, cream sauce, creamy, gluten free, heavy cream, mushrooms, peppercorns, sauce, shallots, sirloin, steak, thyme, wine

Sinfully Rich Brownies

January 8, 2013

A cold, drizzly, wintery day called for making the ultimate comfort treat: Sinfully Rich Brownies. Lots of butter and lots of chocolate.  Ahhh, does life get any better than this?  One bite and I was HOOKED!  Did I already say sinfully rich?? Like biting into some creamy … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: bake, baking, brownies, butter, cake, chocolate, flour, fudge, recipe

Butterscotch Coconut Cookies

January 8, 2013

You’re sure to love these buttery cookies made with butterscotch chips and sweet flaky coconut.  Sit back, relax, and enjoy them with a glass of milk.  You deserve it. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: bake, baking, butter, butterscotch, butterscotch chips, coconut, coconut flakes, cookies, dessert, dessicated coconut, food, recipe, shredded coconut, sweet

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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