These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water! Quick and easy to make, they're perfect for a weeknight meal!Shanghai, China. The most populated city in the world. Bustling … Continue reading →
Traditional Scotch Broth
I've partnered with Aneto to bring you this delicious soup.The first time I had this soup was in a small pub outside Inverness in the Scottish Highlands. It was the perfect meal for a cool afternoon and left me feeling happily nourished and ready to continue my … Continue reading →
Ultimate Irish Colcannon
Traditional Irish Colcannon...bumped up several flavor notches!Ah, potatoes. What would life be without them? Yet for the longest time everyone in the world did just that - lived without them. All except the residents of southern Peru, that is, where the potato … Continue reading →
Roasted Brussels Sprouts with Balsamic Reduction
If you're a Brussels sprouts lover, then this recipe is a must-try. A simple, elegant, delicious side dish.If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you. Why? It's genetic. Yes, there's actually a gene that explains … Continue reading →
Creamy Cabbage & Kielbasa Soup
This soup starts with a base of delicious homemade cream of celery soup and builds on from there, incorporating ingredients that were simply meant for each other. … Continue reading →
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
The beloved side dish found in virtually every restaurant and home throughout Germany and I grew up eating this on a regular basis with Sunday roasts and Rouladen. Here is a thoroughly authentic recipe for this delicious way of preparing red cabbage. I've been meaning to … Continue reading →
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