If you're a Brussels sprouts lover, then this recipe is a must-try. A simple, elegant, delicious side dish. If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you. Why? It's genetic. Yes, there's actually a gene that explains … Continue reading →
Creamy Cabbage & Kielbasa Soup
This soup starts with a base of delicious homemade cream of celery soup and builds on from there, incorporating ingredients that were simply meant for each other. … Continue reading →
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
The beloved side dish found in virtually every restaurant and home throughout Germany and I grew up eating this on a regular basis with Sunday roasts and Rouladen. Here is a thoroughly authentic recipe for this delicious way of preparing red cabbage. I've been meaning to … Continue reading →
Shanghai Noodles
Shanghai, China. The most populated city in the world. Bustling with tourists, it is also a major port town, financial hub, business and commerce center, and cultural hotspot. Amidst the ever-changing dynamics of this global city, one thing remains constant: Noodles are … Continue reading →
