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how to make sauerkraut recipe homemade traditional german fermented cabbage probiotics easy

How To Make Sauerkraut

January 2, 2021

How to Make Sauerkraut   A comprehensive, step-by-step pictured tutorial on making homemade sauerkraut that is  incredibly healthy and delicious!  Making your own fermented sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, fermentation, fermented, homemade, kraut, pickled, preserving, probiotics, sauerkraut

Perfect Creamy Coleslaw

January 14, 2020

This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck! It's hard to imagine a barbecue, picnic or summer potluck without coleslaw!  And we've got the perfect creamy coleslaw recipe for you to try! This classic side … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: cabbage, carrots, coleslaw, gluten free, mayonnaise, picnic, potluck, side, summer, vegetarian

freezer slaw recipe coleslaw

Freezer Slaw

August 13, 2018

Cool, crisp, refreshing and flavorful, this delicious freezer slaw is make-ahead and superbly convenient to have on hand! I'm not sure where or when freezer slaw originated, but the concept has been around for decades.  This oldie but goodie comes by way of request … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: cabbage, cider vinegar, coleslaw, freezer, gluten free, make ahead, peppers, slaw, vegan, vegetarian

Shanghai Noodles (Cu Chao Mian)

May 5, 2018

These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!  Quick and easy to make, they're perfect for a weeknight meal! Shanghai, China.  The most populated city in the world.  Bustling … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Meat, Pasta, Travel, Vegetarian Tagged With: Asia, cabbage, China, Chinese, chow mein, green onions, noodles, pasta, pork, sesame oil, Shanghai, Shanghai noodles, soy sauce, stir fry, travel, vegan, vegetarian

Traditional Scotch Broth

March 18, 2018

The quintessential Scottish dish for several centuries!  Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Main Dishes, Meat, Scotland, Soups & Stews, Western Europe Tagged With: aneto, barley, beef, cabbage, lamb, leek, mutton, parsnips, rutabagas, scotch broth, scotland, scottish, soup, split peas, stew, turnips

Ultimate “Loaded” Colcannon

March 10, 2018

Traditional Irish Colcannon...bumped up several flavor notches!  This BEST Loaded Colcannon recipe is sure to be a total smash hit! Best LOADED Irish Colcannon Recipe Ah, potatoes.  What would life be without them?  Yet for the longest time everyone in the world did … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, Ireland, Main Dishes, Side Dishes, Western Europe Tagged With: bacon, butter, cabbage, cheese, colcannon, cream, gluten free, green onions, Irish, kale, leek, loaded, potatoes, white cheddar

Roasted Brussels Sprouts with Balsamic Reduction

November 26, 2014

If you're a Brussels sprouts lover, then this recipe is a must-try.  A simple, elegant, delicious side dish. If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you.  Why?  It's genetic.  Yes, there's actually a gene that explains … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Side Dishes Tagged With: balsamic reduction, balsamic vinegar, brussels sprouts, cabbage, gluten free, paleo, side dish, vegetables

Creamy Cabbage Soup with Kielbasa

September 26, 2014

This wonderful creamy cabbage soup recipe is PACKED with flavor and is sure to become a family favorite! This cabbage soup starts with a base of delicious homemade cream of celery soup and builds on from there, incorporating ingredients that were simply meant for each … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America, Soups & Stews, Western Europe Tagged With: cabbage, carrots, celery, kielbasa, sausage, soup, stew

Traditional German Rotkohl (Sweet/Sour Red Cabbage)

July 23, 2014

The beloved side dish found in virtually every restaurant and home throughout Germany and I grew up eating this on a regular basis with Sunday roasts and Rouladen.  Here is a thoroughly authentic recipe for this delicious way of preparing red cabbage. I've been meaning to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, German, gluten free, paleo, red cabbage, rotkohl, vegan, vegetables, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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