This traditional Irish Barmbrack is destined to become a family favorite. Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate version of it! Barmbrack, also known as Barm Brack, is known in … Continue reading →
Traditional Eccles Cakes
One of Britain's most famous and beloved pastries, these traditional and authentic Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices. Get ready to experience one of the most delicious pastries you've ever … Continue reading →
How To Make Candied Orange and Lemon Peel
Thank you to New Seasons Market for sponsoring this post! January celebrates the ushering in of citrus season! I always get excited to see the fresh crops pour into the produce section of my local grocery stores and roadside fruit stands. I LOVE practically anything … Continue reading →
Authentic Nürnberger Elisenlebkuchen (German Lebkuchen)
Dating back to the 14th century in Nuremberg, Elisenlebkuchen (German Lebkuchen) have stood the test of time as one of Germany's most popular and beloved of all Christmas treats! Having grown up in Germany it's the Christmas season when I get the most homesick. The … Continue reading →
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