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mango chutney recipe best authentic traditional Indian

Mango Chutney (BEST EVER!)

March 5, 2020

Our readers RAVE about this mango chutney recipe!  Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully delicious condiment! As a huge Indian food fan I love exploring and creating a wide range of chutneys out of … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, England, Food, Gluten Free, India, Sauces, Seasonings and Condiments, Western Europe Tagged With: canning, chutney, condiment, fruit, gluten free, India, mango, mango chutney, nigella seeds, preserving, vegan, vegetarian

sun dried tomatoes recipe how to make homemade oven dehydrator

How to Make Sun Dried Tomatoes

September 24, 2019

Drying tomatoes is as easy as 1, 2, 3!  Plus they're cheaper than store-bought and taste WAY better!  We'll show you how to dry tomatoes in the sun, how to dry tomatoes in the oven, how to dry tomatoes in the dehydrator and how to store dried tomatoes.  AND we'll give you a … Continue reading →

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Blackberry Jam

September 2, 2019

Bursting with concentrated blackberry flavor, this homemade blackberry jam is easy to make, thickens up beautifully without the addition of pectin, and can be used in LOTS of delicious ways (see blog post below for ideas)! Nothing beats homemade jam; store-bought just … Continue reading →

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Black Currant Jam

July 20, 2019

Enjoy this delicious homemade black currant jam spread on toast, scones, ice cream, hot buttered rolls, pancakes, waffles, grilled meats, meatballs or used in muffins, tarts, cakes, pastries and more!   You can even add some of it to your barbecue sauce - yum! Whether … Continue reading →

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Pickled Onions (English Pub Style)

January 18, 2019

Practically a British institution, it's hard to imagine life in Great Britain without pickled onions!  Easy to make and irresistibly tasty, you'll want to make a double batch while you're at it! Right up there with fish & chips, mushy peas, pork pies and Yorkshire … Continue reading →

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Wild Huckleberry Jam

August 21, 2018

Learn how to make this exquisitely delicious huckleberry jam recipe from your freshly picked wild huckleberries! It's huckleberry season.  And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Canada, Canning & Preserving, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: canning, huckleberry, jam, preserves, preserving

Strawberry Rhubarb Jam

May 20, 2018

This classic strawberry rhubarb jam recipe is sure to win you over with its wonderful burst of fresh and fruity flavor!  Easy to make and includes canning instructions so you can make a bunch to last you through the year! Growing up I always looked forward to rhubarb … Continue reading →

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marinara sauce recipe for canning best homemade tomato sauce

BEST Marinara Sauce

September 8, 2017

BEST Marinara Sauce  You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor!  Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long! Marinara Sauce Recipe It's hard to beat a simple … Continue reading →

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Honey Peach Cardamom Sauce

September 6, 2017

Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week!  I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →

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Homemade Blackberry Syrup

August 28, 2017

Bursting with the incredible flavor of concentrated blackberries, this homemade blackberry syrup is easy to make and tastes absolutely phenomenal!  NOTHING beats homemade! This year saw the best crop of blackberries we've seen yet with the largest, juiciest, sweetest … Continue reading →

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Dilly Beans (Pickled Green Beans)

August 18, 2017

Dilly Beans (pickled green beans) have been a beloved classic for generations. And for good reason: They're absolutely delicious!  Plus they're super easy to make and keep for a long time! If you've never tried Dilly Beans you don't know what you've been missing! … Continue reading →

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How To Can Diced Tomatoes

August 1, 2017

There are several reasons it's a great idea to can your own tomatoes. The first reason is this:  BPA's.  Nearly everyone's heard of this chemical because of the health risks associated with it.  Sadly it continues to be used in so many of our food products.  In the case … Continue reading →

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Cherry Barbecue Sauce

June 27, 2017

A deliciously flavorful and fruity barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and used in any recipe that calls for barbecue sauce! What would you do with 75 pounds of cherries? That's what I picked up this past … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: barbecue sauce, bbq sauce, canning, cherries, condiments, preserving, sauce, summer, water bath

Pickled Asparagus

June 14, 2017

Pickled Asparagus is easy to make, keeps for many months, and tastes absolutely FABULOUS! Asparagus is something I look forward to every year.  Steamed and served with a Hollandaise sauce, sauteed with butter, added to stir-fries, made into a creamy soup, roasted or … Continue reading →

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Maximizer Fruit & Apple Cider Press Review + How To Bottle & Preserve Fresh Apple Juice

November 8, 2016

I received this cider press from Pleasant Hill grain without any obligation to write a positive review.  All opinions are my own. We purchased our dream home last December - a 104 year old historic home on nearly 8 acres, complete with a barn, stone greenhouse and … Continue reading →

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Caramel Pear Butter

October 10, 2016

If you're an apple butter fan you've got to try this with pears.  A fuss-free recipe utilizing the slow cooker, simply dump in the ingredients and let the slow cooker work its magic.  The result is a wonderfully deep, caramelized flavor that comes from slow cooking the pears … Continue reading →

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Plum Butter (Pflaumenmus)

September 13, 2016

Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany.  There it's called Pflaumenmus and you can readily find it in any grocery store next to the jams and marmalades.  My Oma used to make Kartoffelpuffer (potato pancakes) … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Sauces, Seasonings and Condiments, Western Europe Tagged With: canning, fruit, fruit butter, jam, pflaumenmus, plum butter, plums, preserves, preserving

How To Can Peaches (Without Sugar, With Syrup or Honey)

August 25, 2016

Learn how to can peaches with syrup, honey or without any sugar at all and then sit back and enjoy your labor of love all year long! Canning is such a great way of preserving food to enjoy over the long haul.  Buy your produce locally when it's in season, can it and … Continue reading →

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Pickled Turnips

August 16, 2016

Pickling is a method of preservation that dates back to Neolithic times around 7000 BC.  During this anaerobic fermentation process strange and wonderful things happen that transform the original product into something quite different.  And very healthy with all those … Continue reading →

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How To Can Cherries, Dehydrate Them & Use The Pits

July 3, 2016

It's cherry season!  And that means bounteous harvests of gorgeous, plump, juicy globes of sweetness. We picked up two bulk loads of Washington cherries, a combination of Rainier and Bing, 80 pounds total! I've been preparing them several ways:  Canning, dehydrating, … Continue reading →

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How To Make Homemade Canned Boston Baked Beans or Pork and Beans

January 6, 2016

Here's the thing, if I'm going to make the effort to can I like to make a huge batch to make my efforts worth it, because it doesn't take any longer to do so.  But it does save me the time of making a second batch later.  But, you need a really large stock pot. The best … Continue reading →

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Pressure Canner Chili Con Carne

October 1, 2015

I've been canning for several years, but only using the water-bath method.  So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning.  For most other things you have to have a pressure … Continue reading →

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Blueberry Lemon Apricot Jam

September 21, 2015

What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite.  The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →

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Peter Piper’s Pickled Peppers

September 4, 2015

  Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers that Peter Piper picked?   (*scratching my head*)  Have you ever stopped to really think … Continue reading →

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Homemade Pickled Beets

August 19, 2015

These homemade pickled beets are easy to make, keep for many months, and taste absolutely fabulous! I've always  been a fan of pickled beets.   I'm not sure how or when this love affair started, but even as a little girl I remember eagerly diving into these, whether … Continue reading →

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Homemade Sweet Corn Relish

July 19, 2015

This homemade Sweet Corn Relish recipe is superbly delicious, fabulously versatile, and comes together in a snap!  You'll be enjoying the taste of Summer corn all year long! One of the things I love about canning is that it enables you to enjoy the fresh flavors of … Continue reading →

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homemade bread butter pickles recipe

Homemade Bread & Butter Pickles

September 25, 2014

Have you been noticing the sales on cucumbers lately?  Well gather up the cukes and make yourself enough Bread and Butter Pickles to last you until next season!  They're super easy to make, you'll be delighted with the results, and you'll experience that wonderful feeling of … Continue reading →

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easy homemade dill pickle relish canning recipe

Homemade Dill Pickle Relish

August 15, 2014

An easy, wonderfully versatile and utterly deeeeelicious homemade dill pickle relish recipe! Canning instructions are included so you can enjoy this relish all year long! It's relish like this that makes eating a sandwich or hot dog just that much better.   It also … Continue reading →

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Restaurant-style Mexican Salsa

February 24, 2014

It's National Tortilla Chip Day!  Who knew there was such a thing?  Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →

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Homemade Sweet Pickle Relish

September 5, 2013

Nothing fancy, just a humble homemade sweet pickle relish.  But it's downright good.  In fact, it's the best I've ever had.  It adds a wonderful dimension to your sandwiches, hot dogs, pasta and potato salads.  So easy to make with instructions for canning so you can enjoy … Continue reading →

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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