This flavorful homemade Gooseberry Jam will bring the PERFECT amount of zing and sweetness to your oatmeal, toast, yogurt, and more! This recipe is easy to follow and made with all-natural, simple ingredients that come together to create a deliciously unforgettable … Continue reading →
Red Currant Jelly
Bursting with the fresh and vibrant flavor of summer, this beautiful and delicious Red Currant Jelly recipe is made without pectin, requires just two ingredients! © Marina Saprunova| Dreamstime.com Growing up in Germany and England, red currant jelly is something I … Continue reading →
Mango Chutney (BEST EVER!)
Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully delicious condiment! As a huge Indian food fan I love exploring and creating a wide range of chutneys out of … Continue reading →
How to Make Sun Dried Tomatoes
Drying tomatoes is as easy as 1, 2, 3! Plus they're cheaper than store-bought and taste WAY better! We'll show you how to dry tomatoes in the sun, how to dry tomatoes in the oven, how to dry tomatoes in the dehydrator and how to store dried tomatoes. AND we'll give you a … Continue reading →
Blackberry Jam
Bursting with concentrated blackberry flavor, this homemade blackberry jam is easy to make, thickens up beautifully without the addition of pectin, and can be used in LOTS of delicious ways (see blog post below for ideas)! Nothing beats homemade jam; store-bought just … Continue reading →
Black Currant Jam
Enjoy this delicious homemade black currant jam spread on toast, scones, ice cream, hot buttered rolls, pancakes, waffles, grilled meats, meatballs or used in muffins, tarts, cakes, pastries and more! You can even add some of it to your barbecue sauce - yum! Slather … Continue reading →
Pickled Onions (English Pub Style)
Practically a British institution, it's hard to imagine life in Great Britain without pickled onions! Easy to make and irresistibly tasty, you'll want to make a double batch while you're at it! Right up there with fish & chips, mushy peas, pork pies and Yorkshire … Continue reading →
Wild Huckleberry Jam
Learn how to make this exquisitely delicious huckleberry jam recipe from your freshly picked wild huckleberries! It's huckleberry season. And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are … Continue reading →
Strawberry Rhubarb Jam
This classic strawberry rhubarb jam recipe is sure to win you over with its wonderful burst of fresh and fruity flavor! Easy to make and includes canning instructions so you can make a bunch to last you through the year! Spread this jam on our homemade English Crumpets … Continue reading →
BEST Marinara Sauce
BEST Marinara Sauce You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor! Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long! Marinara Sauce Recipe It's hard to beat a simple … Continue reading →
Honey Peach Cardamom Sauce
Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week! I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →
Homemade Blackberry Syrup
Bursting with the incredible flavor of concentrated blackberries, this homemade blackberry syrup is easy to make and tastes absolutely phenomenal! NOTHING beats homemade! This year saw the best crop of blackberries we've seen yet with the largest, juiciest, sweetest … Continue reading →
Dilly Beans (Pickled Green Beans)
Dilly Beans (pickled green beans) have been a beloved classic for generations. And for good reason: They're absolutely delicious! Plus they're super easy to make and keep for a long time! If you've never tried Dilly Beans you don't know what you've been missing! … Continue reading →
How To Can Diced Tomatoes
There are several reasons it's a great idea to can your own tomatoes. The first reason is this: BPA's. Nearly everyone's heard of this chemical because of the health risks associated with it. Sadly it continues to be used in so many of our food products. In the case … Continue reading →
Cherry Barbecue Sauce
A deliciously flavorful and fruity barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and used in any recipe that calls for barbecue sauce! What would you do with 75 pounds of cherries? That's what I picked up this past … Continue reading →
Pickled Asparagus
Pickled Asparagus is easy to make, keeps for many months, and tastes absolutely FABULOUS! Asparagus is something I look forward to every year. Steamed and served with a Hollandaise sauce, sauteed with butter, added to stir-fries, made into a creamy soup, roasted or … Continue reading →
Maximizer Fruit & Apple Cider Press Review + How To Bottle & Preserve Fresh Apple Juice
I received this cider press from Pleasant Hill grain without any obligation to write a positive review. All opinions are my own. We purchased our dream home last December - a 104 year old historic home on nearly 8 acres, complete with a barn, stone greenhouse and … Continue reading →
Caramel Pear Butter
If you're an apple butter fan you've got to try this with pears. A fuss-free recipe utilizing the slow cooker, simply dump in the ingredients and let the slow cooker work its magic. The result is a wonderfully deep, caramelized flavor that comes from slow cooking the pears … Continue reading →
Plum Butter (Pflaumenmus)
Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany. There it's called Pflaumenmus and you can readily find it in any grocery store next to the jams and marmalades. My Oma used to make Kartoffelpuffer (potato pancakes) … Continue reading →
How To Can Peaches (Without Sugar, With Syrup or Honey)
Learn how to can peaches with syrup, honey or without any sugar at all and then sit back and enjoy your labor of love all year long! Canning is such a great way of preserving food to enjoy over the long haul. Buy your produce locally when it's in season, can it and … Continue reading →
Pickled Turnips
Pickling is a method of preservation that dates back to Neolithic times around 7000 BC. During this anaerobic fermentation process strange and wonderful things happen that transform the original product into something quite different. And very healthy with all those … Continue reading →
How To Can Cherries, Dehydrate Them & Use The Pits
It's cherry season! And that means bounteous harvests of gorgeous, plump, juicy globes of sweetness. We picked up two bulk loads of Washington cherries, a combination of Rainier and Bing, 80 pounds total! I've been preparing them several ways: Canning, dehydrating, … Continue reading →
How To Make Homemade Canned Boston Baked Beans or Pork and Beans
Here's the thing, if I'm going to make the effort to can I like to make a huge batch to make my efforts worth it, because it doesn't take any longer to do so. But it does save me the time of making a second batch later. But, you need a really large stock pot. The best … Continue reading →
Pressure Canner Chili Con Carne
I've been canning for several years, but only using the water-bath method. So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning. For most other things you have to have a pressure … Continue reading →
Blueberry Lemon Apricot Jam
What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite. The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →
Peter Piper’s Pickled Peppers
Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers that Peter Piper picked? (*scratching my head*) Have you ever stopped to really think … Continue reading →
Homemade Pickled Beets
These homemade pickled beets are easy to make, keep for many months, and taste absolutely fabulous! I've always been a fan of pickled beets. I'm not sure how or when this love affair started, but even as a little girl I remember eagerly diving into these, whether … Continue reading →
Homemade Sweet Corn Relish
This homemade Sweet Corn Relish recipe is superbly delicious, fabulously versatile, and comes together in a snap! You'll be enjoying the taste of Summer corn all year long! One of the things I love about canning is that it enables you to enjoy the fresh flavors of … Continue reading →
Homemade Bread & Butter Pickles
Have you been noticing the sales on cucumbers lately? Well gather up the cukes and make yourself enough Bread and Butter Pickles to last you until next season! They're super easy to make, you'll be delighted with the results, and you'll experience that wonderful feeling of … Continue reading →
Homemade Dill Pickle Relish
An easy, wonderfully versatile and utterly deeeeelicious homemade dill pickle relish recipe! Canning instructions are included so you can enjoy this relish all year long! It's relish like this that makes eating a sandwich or hot dog just that much better. It also … Continue reading →
Restaurant-style Mexican Salsa
It's National Tortilla Chip Day! Who knew there was such a thing? Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →
Homemade Sweet Pickle Relish
Nothing fancy, just a humble homemade sweet pickle relish. But it's downright good. In fact, it's the best I've ever had. It adds a wonderful dimension to your sandwiches, hot dogs, pasta and potato salads. So easy to make with instructions for canning so you can enjoy … Continue reading →