A fabulous lower-carb alternative to potatoes, this creamy gratin is SO delicious! It's easy to make and we can almost guarantee your guests will love it! If you're looking for a phenomenal side dish that is low in carbs, this is it! I bought two heads of … Continue reading →
Best Homemade Giardiniera (Hot or Mild)
Giardiniera, pronounced "jar-din-air-ah", is one condiment you don't want to be without. And once you've tried it you'll understand why. Originating in Italy, these pickled vegetables were introduced to Chicago in the late 19th century by Italian immigrants and took … Continue reading →
Roasted Cauliflower Chowder
This cozy chowder is packed with a myriad of delicious flavors. The star of the show: Roasted cauliflower. This chowder is so good it will even make the cauliflower-haters rethink their position. I've traditionally been fairly lukewarm towards cauliflower and my … Continue reading →
Beef and Vegetable Stew
A rich and hearty beef stew. The beef, onions, and carrots are all browned, contributing to a deliciously rich flavor. Served over cauliflower instead of potatoes, this stew cuts down on carbs while providing more healthy veggie goodness. … Continue reading →
Cauliflower “Rice”
Whether you're paleo, on a diet, or simply want to sneak in more veggies, this cauliflower rice is quick and easy to make and you can season it in a gazillion different ways. … Continue reading →
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