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how to smoke a ham raw green

How to Smoke a Ham

November 2, 2020

Learn how to smoke a ham!  This tutorial includes all the information you need along with step-by-step photos to create a masterpiece!  Smoking ham is easy, deeply satisfying, and the flavor will absolutely WOW you! How to Smoke a Ham Whether smoking your own ham is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America Tagged With: brine, brining, charcuterie, cure, curing, glaze, ham, how to smoke a ham, pork, smoking, smoking ham, wood chips

Homemade British Bangers

September 20, 2019

The key component to Bangers and Mash is of course the bangers.  Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy! Growing up in England in my teens through young adulthood, Bangers and Mash … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, England, Food, Ireland, Main Dishes, Meat, Scotland, Wales, Western Europe Tagged With: bangers, bangers and mash, British, charcuterie, England, English, Great Britain, meat, pork, sausages

Homemade German Bratwurst

July 11, 2019

Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe!  Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you! This is a special day because today is the day … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Paleo, Western Europe Tagged With: beef, bratwursts, charcuterie, currywurst, German, gluten free, meat, meat grinder, paleo, pork, sausage stuffer, sausages, veal

Homemade Smoked Cheddar Sausages

July 1, 2019

Smoky, zesty and oozing with cheese, these homemade smoked cheddar sausages are absolutely perfect for your next grilling party!  Make a double batch while you're at it and freeze them for your convenience! Sausage-making is something I started dabbling in a few years … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: charcuterie, cheddar, cheddarwurst, cheese, hog casings, links, masterbuilt, pork, sausages, smoked, smoker

How to Make Homemade Bacon

April 1, 2019

Bacon is simply one of the most delicious foods on the planet and absolutely nothing beats homemade!  Learning how to make bacon is easy and you will be positively thrilled at the results! How to Make Bacon Before we get to the tutorial on how to make homemade bacon, I … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: applewood, bacon, brine, charcuterie, diy, dry cure, hickory, homemade, maple, pork, pork belly, smoker, smoking, wet cure

Homemade Italian Capicola

March 6, 2019

Succulent, superbly seasoned and flavorful, this baked version of Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level! Do you enjoy a good sandwich from time to time?  I mean a really good sandwich filled with succulent, high quality … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Meat, Sandwiches, Snacks, Western Europe Tagged With: capicola, capocollo, charcuterie, coppa, deli, dry cured, ham, Italian, meat, pork, roasted, sandwiches, seasoned

Toasted Hazelnut & Date Spread

December 4, 2017

I've partnered with New Seasons Market to bring you this post. Any time we're invited to someone's house for dinner or something casual like a game night with snacks, I always like to bring along a little something as a thank you.  Depending on how much time I have it can … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Sauces, Seasonings and Condiments, Snacks, Vegetarian Tagged With: charcuterie, cheese, condiment, dates, dried fruit, entertaining, hazelnuts, jam, new seasons market, nuts, preserves, spread, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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