Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →
Kung Pao Chicken
Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make! And get ready to brace yourself because this dish packs a PUNCH! Kung Pao Chicken originated in the Szechuan province of China and … Continue reading →
Chinese Honey-Glazed Beef and Walnuts
Fengmi Niulijirou Hetaoren. Â Repeat 3 times in a row as fast as you can. Â That's Chinese for "Chinese honey-glazed beef and walnuts." Â Sweet and sticky beef with crunchy glazed walnuts - Â like eating candy. Â SO good. Â This dish comes from the Northern region of China. The … Continue reading →