Asian Chicken Soup Recipe Bursting with layers of flavor, this warm and soul-satisfying chicken soup with Asian spices will mesmerize your taste buds! I've partnered with Aneto to bring you this post. I don't think I could live without soup. Â There are just those days … Continue reading →
Asian Wheat Berry Salad
This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is absolutely delicious! A perfect make-ahead salad. I know what you may be thinking. "Wheat berries.  Ummm.  Boring." But I'm telling you what, it's … Continue reading →
BEST Char Siu Sauce
BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds … Continue reading →
Ultimate Orange Chicken
Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →
Sesame Chicken
This Sesame Chicken recipe rivals your favorite Chinese takeout or restaurant version. Deliciously crispy breaded chicken is tossed in an exquisitely sweet-savory sauce that will "wow" your taste buds and have you coming back for seconds! Sesame Chicken Recipe Chinese … Continue reading →
Orange Beef
Tender beef in a delicious spicy-sweet orange sauce, this Orange Beef recipe is quick and easy to make, is bursting with flavor and aroma, and is sure to be a smash hit! Orange Beef Recipe You don't have to order takeout any more to enjoy Orange Beef. This Orange Beef … Continue reading →
Authentic Hot and Sour Soup
This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can … Continue reading →
Kung Pao Chicken
Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make! And get ready to brace yourself because this dish packs a PUNCH! Kung Pao Chicken originated in the Szechuan province of China and … Continue reading →
Wonton Soup
One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! I've partnered with Aneto to bring you this post. Wonton Soup is like the chicken noodle soup of … Continue reading →
BEST Sweet and Sour Chicken
Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple.  Easy to make and thoroughly delicious! Originating in China and popular throughout many parts of the world, sweet and sour chicken is a … Continue reading →
Slow Cooker Chinese Fried Rice
Fuss-free, hands-off, one-pot, now you can enjoy a Chinese take-out favorite and let your slow cooker do everything for you - try our Slow Cooker "Fried" Rice recipe! Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to … Continue reading →
Chinese Chicken Fried Quinoa
I love cooking with a variety of grains and quinoa is one that I particularly enjoy experimenting with. Â Not because it's my favorite tasting grain, but because it's the healthiest grain on the planet, the only grain that is a complete protein. Â I like to use quinoa in … Continue reading →
Goat Cheese, Spinach and Bacon Wontons
If you don't like goat cheese, no problem - use cream cheese instead. Â Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you. Â These are one of those foods that are hard to stop eating. Â You pop one in your … Continue reading →
Beef Stir-fry with Snow Peas and Mushrooms
Who doesn't enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make. Â Really the only time involved is the prep work - the chopping. Â The actual cooking takes less than 5 … Continue reading →
Mu Shu Pork Wraps
Thank you to Campbell’s Dinner Sauces for sponsoring this post! Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →
Shanghai Burgers
Sometimes there just are no words. Like this time. Yum. Aw, I can do better than that. Â Let's try this again... Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM! There, that's better. We all have … Continue reading →
Ginger Scallion Noodles
Ginger Scallion Noodles. Â Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →
Ultimate Chicken Chow Mein
Good food is therapeutic. Â It adds spice to life, offers comfort for the "blah's", provides warmth on a cold evening, coolth on a hot day...and helps unravel and unfrazzle you after having spent two hours in bumper-to-bumper traffic on the cursed I-5 headed south of Seattle … Continue reading →
Sichuan Chicken and Cashew Noodles
Here is a dish I threw together a few years ago and it's been a family favorite since. Â It's quick and easy to assemble. Â It's also a perfect dish for using up leftover chicken. Â A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a … Continue reading →
Chinese Honey-Glazed Beef and Walnuts
Fengmi Niulijirou Hetaoren. Â Repeat 3 times in a row as fast as you can. Â That's Chinese for "Chinese honey-glazed beef and walnuts." Â Sweet and sticky beef with crunchy glazed walnuts - Â like eating candy. Â SO good. Â This dish comes from the Northern region of China. The … Continue reading →