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Spicy Chipotle Chili with Hominy

January 2, 2016

Chili makes for some of the best comfort food, don't you think?  That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: beans, beef, chicken, chili, chili powder, chipotles, chipotles en adobo, gluten free, ground beef, hominy, kidney beans, masa harina, meat, Mexican, pork, stew, turkey

mexican meatballs recipe chipotles cilantro chili powder bell peppers

Fiesta Meatballs

October 3, 2014

Mexican Fiesta Meatballs.  Vibrantly colorful and boldly flavorful with a touch of kick...let's get this party started! Another impromptu creation.  I seriously had about 8 bell peppers stuffed in my two crisper drawers in the fridge screaming to be used.  That's what … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: bell peppers, chicken, chipotles, gluten free, meatballs, Mexican, pork

Mexican Wheat Berry Salad chipotles corn tomatoes cheese walnuts raisins carrots onions vinaigrette recipe

Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts

June 7, 2014

A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Latin & South America, Main Dishes, Mexico, Salads, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: carrots, cheese, chipotles, corn, giveaways, Mexican, onions, raisins, salad, vegetarian, walnuts, wheat berries, whole grains

Award-winning Tinga Poblana Tacos

February 19, 2013

Tinga Poblana is a classic pork stew from the Puebla region of Mexico.  It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices.  This Daring Gourmet pulled-pork version is for the slow-cooker and is used as a delicious filling for burritos, tortas, and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, Slow Cooker Tagged With: burritos, chipotles, cuisine, food, Mexican, Mexico, puebla, pulled pork, recipe, spicy, tacos, tinga poblana, tostadas

Mexican Meatballs with Roasted Garlic, Chipotle & Tomatillo Sauce

February 10, 2013

Mexican Meatballs.  Spur of the moment creation.  I had some thawed ground beef in the fridge and some tomatillos that needed to be used and from that combination the idea was inspired.  I grabbed some white onions (the most common onion used in Mexican cooking), a can of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico Tagged With: beef, chipotles, cilantro, garlic, ground beef, meatballs, Mexican, roasted, sauce, tomatillos

Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce

January 25, 2013

Well, I still had half a can of chipotles en adobo left over from yesterday's dish (as will you when you make it), so of course today's post had to be something chipotle-related!  I was initially thinking pork chops...with a creamy sauce...a creamy chipotle sauce...breaded … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: barbecue, barbecue sauce, chicken, chipotles, chipotles en adobo, gluten free, grill, grilled, homemade, meat, pork, pork chops, recipe, sauce

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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