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pandoro recipe traditional authentic Verona Christmas bread cake yeast lemon best Italian

Pandoro (Verona Christmas Bread)

December 3, 2020

The famous star-shaped sweet Christmas bread from Verona, Italy!  This pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Italy, Western Europe Tagged With: bread, cake, Christmas, dessert, holiday, Italian, lemon, pandoro, Verona, Veronese, yeast

pumpkin mousse recipe cheesecake from scratch cream cheese

Pumpkin Mousse

November 27, 2020

This creamy Pumpkin Mousse is deliciously silky and flavorful, comes together in 10 minutes, and is a perfect make-ahead dessert!  Made from scratch.  We add cream cheese for a pumpkin cheesecake mousse twist! Whether you're cooking for a crowd and need a quick … Continue reading →

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mincemeat pie recipe mince pie best traditional authentic British English from scratch

BEST Mincemeat Pie

November 24, 2020

If you've never experienced homemade mincemeat pie (aka mince pie) you don't know what you're missing!  Leave the store-bought mince pies on the shelf and get ready to fall in love - nothing compares to homemade! Mincemeat pie, also called mince pie, has occupied a … Continue reading →

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sweet potato pie recipe sour cream old fashioned traditional southern from scratch easy

Sweet Potato Pie

November 19, 2020

Set the pumpkin aside and go for sweet potato - it has a richer flavor AND is more nutritious!  This Old Fashioned Sweet Potato Pie recipe combines sour cream for an irresistibly velvety texture! Sweet Potato Pie vs. Pumpkin Pie Sweet potato or pumpkin?  That's an … Continue reading →

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turkey gravy recipe best homemade drippings neck giblets

Best Turkey Gravy Recipe

December 9, 2019

Unforgettably rich, flavorful and silky, this turkey gravy recipe will become your go-to from now on!  We usually make extra because our guests always reach for more! I have to admit I have very little self-control when it comes to gravy.  I use copious amounts over … Continue reading →

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au gratin potatoes recipe best homemade scalloped creamy cheese

PERFECT Au Gratin Potatoes

December 3, 2019

Look no further for the BEST au gratin potatoes recipe!  Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. … Continue reading →

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mashed potatoes parsnips recipe horseradish

Mashed Potatoes with Parsnips and Horseradish

November 30, 2019

Mashed Potatoes with Parsnips and Horseradish.  Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love! Here is a delicious alternative to your standard mashed potatoes.  … Continue reading →

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speculoos cookies recipe biscoff homemade speculaas spekulatius

Traditional Speculoos Cookies

November 23, 2019

Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies!  Wonderfully crispy, crunchy and deeply caramelized, they're sure to become part of your annual … Continue reading →

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Authentic German Springerle

November 17, 2019

Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations.  Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make … Continue reading →

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panettone recipe traditional authentic

Traditional Panettone Recipe

November 12, 2019

Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year.  But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →

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Classic Cranberry Sauce

November 9, 2019

Cranberry sauce is a staple at the holiday table and as with most things, NOTHING beats homemade.  This homemade cranberry sauce recipe is so easy and will become your go-to from now on! The holidays simple aren't complete without homemade cranberry sauce - every … Continue reading →

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herring salad recipe red beets apples dill German authentic traditional

German Red Herring Salad (Roter Heringssalat)

November 4, 2019

Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.  Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →

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Authentic German Rouladen Recipe

October 29, 2019

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable.  Mouthwateringly delicious, this authentic Rouladen recipe is the only one you'll ever … Continue reading →

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white chocolate cranberry pistachio ice cream

White Chocolate Cranberry and Pistachio Ice Cream

December 19, 2018

A deliciously rich white chocolate ice cream studded with pistachios and cranberries. It's the three traditional Christmas colors wrapped up in one incredible-tasting ice cream!  You'll LOVE this White Chocolate Cranberry and Pistachio Ice Cream recipe! White Chocolate … Continue reading →

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BEST German Christmas Stollen (Christstollen)

November 20, 2018

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.   Your search for the BEST authentic German Stollen recipe has ended:  Flaky, moist, and divinely flavorful, these … Continue reading →

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Broas Castelares (Portuguese Sweet Potato Cookies)

November 16, 2018

A traditional treat during the Christmas holidays, these Portuguese cookies (broas castelares) are packed with sweet potatoes, dried coconut, ginger, orange and more! Portugal is not only the oldest state on the Iberian Peninsula, it's one of the oldest in Europe with … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Locations, Portugal, Portugal, Travel, Uncategorized, Western Europe Tagged With: broas castelares, Christmas, coconut, cookies, cornmeal, dessert, ginger, holidays, orange, pastries, portugal, portuguese, sweet potato

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

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Vanillekipferl (Austrian Vanilla Crescent Cookies)

October 26, 2017

Buttery, vanilla-infused and delicately crumbly with a melt-in-your-mouth texture, these Austrian Vanillekipferl cookies will thoroughly win you over! Popular throughout Austria, Germany, the Czech Republic, Poland, Slovakia and Hungary, these cookies are a popular … Continue reading →

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Risalamande (Danish Almond Rice Pudding)

December 21, 2016

The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. … Continue reading →

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Mandelhörnchen (Chocolate-Dipped Marzipan Almond Horns)

December 20, 2016

Marzipan lovers, here's another one you've got to try! Mandelhörnchen, German for almond horns, are a naturally gluten-free sweet treat made out of marzipan, almond meal and sugar, then rolled in almond flakes and the two ends dipped in chocolate.  Popular throughout … Continue reading →

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Kinderpunsch (German Non-Alcoholic Christmas Punch)

December 11, 2016

There is something magical about German Christmas markets:  The colors, the lights, the sounds, the displays, the huge selection of hand-crafted goods, delicious foods, and intoxicating aromas. Time seems to stand still in this setting and you can easily lose yourself for … Continue reading →

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Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction

December 10, 2016

Few dishes spark more intense feelings at the Thanksgiving and Christmas table than Brussels sprouts.  A close runner up is probably sweet potato casserole - you know, the stuff with the brown sugar and marshmallows on top?  I've always hated that stuff.  But my parents and … Continue reading →

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Best Gluten Free Gingerbread Cookies

December 8, 2016

I've been cutting back on our family's gluten intake the past few months and so have been experimenting with more gluten free baking.  During the Christmas season it's always a tradition to make and decorate gingerbread cookies with our kids and I went for a gluten free … Continue reading →

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Authentic Zimtsterne (German Cinnamon Star Cookies)

November 28, 2016

Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren't the same without these Zimtsterne! It's that time of year to roll up your sleeves and get ready to fill your kitchen and home with the aroma of Christmas baking!  And … Continue reading →

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Black Olive & Fig Tapenade with Roquefort

November 25, 2016

A special thank you to Lindsay® for sponsoring this post. Today's dish features one of the most influential foods in the world's history - olives - and takes us to the Provence region of southern France.  Olives were first introduced to Marseilles by the Phoenicians 2500 … Continue reading →

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Salmon with Cranberry Ginger Mustard Sauce + Sous Vide & Slow Cooker Giveaway!

November 16, 2016

I've teamed up with Hamilton Beach to bring you this delicious post! Last week I found an incredible deal on fresh cranberries at a roadside produce stand:  2-pound bags for $2.  Our family are all avid smoothie drinkers and being the berry-maniacs we are, I grabbed 15 … Continue reading →

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Cranberry Ginger Mustard Sauce

November 15, 2016

Cranberry sauce.  Whether you love it or hate it, Thanksgiving and Christmas simply aren't the same without it. As a kid and teenager I used to avoid the stuff.  You know, that thick gelatinous stuff that retains the shape of the can after it's unceremoniously dumped onto … Continue reading →

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Bacon, Blue Cheese, Cranberry Cheese Ball with Pecans

December 22, 2015

Thank you to Food Should Taste Good for sponsoring this post! This Bacon, Blue Cheese, Cranberry Cheese Ball with Pecans is guaranteed to be a hit at your next get-together!  Savory, sweet, salty and PACKED with FLAVOR, it's simply irresistible! Bacon, Blue Cheese … Continue reading →

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traditional german lebkuchen nuremburg nürnberger elisenlebkuchen recipe authentic nuts flourless

Authentic German Lebkuchen Recipe

December 16, 2015

Dating back to the 14th century in Nuremberg, Germany, Elisenlebkuchen have stood the test of time as one of Germany's most popular and beloved of all Christmas treats!  You'll fall in love with this authentic German Lebkuchen recipe! German Lebkuchen Recipe Having … Continue reading →

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German Nussmakronen (Hazelnut Macaroons)

December 20, 2014

Another traditional German cookie enjoyed particularly during the Christmas season.  These Hazelnut Macaroons have a fabulous texture with a very delicately crisp exterior and a delightfully chewy interior.  Using just three ingredients, they're super easy and quick to make. … Continue reading →

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Heidesand (Traditional German Browned Butter Shortbread Cookies)

December 8, 2014

A traditional German Christmas treat, Heidesand are delicious shortbread cookies that are made with browned butter.  A personal favorite, we made these every Christmas growing up along with several other German holiday classics, many of  which I'll be posting, so stay … Continue reading →

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How To Make a “Gourmet” Homemade Christmas Wreath & Simple Advent Wreath

November 29, 2014

I figured as long as I get the word "gourmet" in there, it's suitable for a food blog, right? I don't spend a lot of time making crafts.  I like to devote what little free time I have to my other hobbies (eg, cooking, photography, singing, playing my sax or piano), but … Continue reading →

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Classic Gingerbread Cookies

December 24, 2013

Classic Gingerbread Cookies.  There's a reason why these have been a Christmas tradition for eons.  They're so much fun to make! … Continue reading →

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White Chocolate Cranberry Pistachio Cookies

December 13, 2013

White chocolate, cranberry, pistachio cookies...the three traditional Christmas colors wrapped into one incredibly delicious bite! White chocolate, cranberry and pistachio cookies.....the three traditional Christmas colors wrapped into one incredibly delicious bite!  … Continue reading →

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Chocolate Peppermint Meringues

December 5, 2013

An elegant and delicious treat to enjoy during the Christmas season.  Alternatively, use natural green food coloring and dip the chocolate in crushed green candy canes.  These beautiful and yummy meringues are guaranteed to impress your family and friends! … Continue reading →

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Cranberry (or Cherry) Almond Streusel Cake

November 18, 2013

Cranberries, another highly nutritious "superfruit", are nestled in this moist butter and sour cream-based streusel cake along with ground almonds and a hint of orange.  This cake was no sooner placed on the cake platter than it was stampeded by the clatter of eager forks … Continue reading →

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Mint Chocolate Meringues

March 9, 2013

An elegant and delicious treat to enjoy for your choice of holiday themes:  Christmas or St. Patrick's Day! … Continue reading →

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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