This traditional Irish Barmbrack is destined to become a family favorite. Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate version of it! Barmbrack, also known as Barm Brack, is known in … Continue reading →
Apple Cinnamon Quinoa Cereal
Wonderfully nutritious and delicious, this warm breakfast cereal is sure to become part of your morning rotation. With the warmth of cinnamon, the tanginess of apple and the sweetness of plump raisins, this Apple Cinnamon Quinoa cereal is deliciously flavorful and … Continue reading →
Homemade British Mixed Spice
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend! The term "mixed spice" for this popular British spice blend has been … Continue reading →
Authentic Greek Moussaka
Sun-kissed white stone buildings juxtaposed against a sea of sapphire blue, the sound of old church bells chiming through the air, ancient ruins, a rich and intriguing history...Greece! Whether you've already been there or are still waiting, planning, dreaming...why … Continue reading →
Healthier Whole Grain Molasses Cookies
Molasses cookies have long been a favorite of mine. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. Pulling them back out of the milk the texture would be chewy-squishy and … Continue reading →
Homemade Elderberry Syrup (for colds, coughs and flu)
The elder tree (sambucus nigra) has been prized as a "medicine chest" for centuries because of its versatile applications. Black elderberries (sambuci fructus), the fruit of the elder tree, have been used both to prevent and treat the flu, common colds, coughs, sinus pain, … Continue reading →
Authentic Traditional Mincemeat
If you've never cared for the store-bought stuff or even most homemade versions, you're not alone. But just wait until you've tried this ultimate homemade mincemeat - it's a total game-changer! Whether you've never liked mincemeat or you've always loved it, prepare to … Continue reading →
Easy Mexican Chocolate Pots de Crème
I first introduced you to my Easy Chocolate Pots de Crème in early 2015 and it has remained our favorite chocolate dessert since. It's the sweet treat my husband requests the most and is always a hit with our guests. We've gotten many emails from our readers echoing the … Continue reading →
BEST Gluten Free Cinnamon Sugar Donuts
Doughnuts in one form or the other have been around for eons; so long in fact that according to the Smithsonian archaeologists have dug of fossilized pieces of doughtnuts dating back to prehistoric Native American settlements. But "proper" doughnuts are believed to have … Continue reading →
BEST Classic Cranberry Sauce
The holidays simple aren't complete without cranberry sauce - every dining table needs a bowl of it. Right? If you're like me I know what you're thinking: "Eww, cranberry sauce. That jelly-like gelatinous stuff that makes an unpleasant suction sound as it oozes its way … Continue reading →
Whole Grain Pumpkin Spice Waffles
It's like eating pumpkin pie for breakfast, only healthier! I hesitate to mention that these waffles are gluten free. Because in knowing they're gluten free many non-GF people will avoid making them because they think they'll taste...gluten free. Okay, so here's the … Continue reading →
Authentic Zimtsterne (German Cinnamon Star Cookies)
It's that time of year to roll up your sleeves and get ready to fill your kitchen and home with the aroma of Christmas baking! The smell of cinnamon, cloves, cardamom, fennel seed and star anise are what remind me most of Christmas because they are the smells, along with … Continue reading →
Mexican Chocolate Caramel Pecan Cookies (Turtle Cookies)
I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own. Thank you for supporting the brands we love that make The Daring Gourmet possible! A picture speaks a thousand words... But only three words are … Continue reading →
Chicken Xacuti
The origin of this wonderful dish is Goa. Goa is located in the western region of India and though it is India's smallest state, it's also one of its richest. Rich not only in terms of economic wealth, but rich in its tropical biodiversity. In fact, it's classified as one … Continue reading →
Classic Gingerbread Cookies
Classic Gingerbread Cookies. There's a reason why these have been a Christmas tradition for eons. They're so much fun to make! … Continue reading →
Chinese Five Spice Powder
The exact origin of Chinese Five Spice Powder is unknown, but it is believed that it is the result of the Chinese attempting to produce the ultimate "wonder powder", incorporating all five taste elements: Sweet, sour, bitter, pungent, and salty. Whatever the exact origin, … Continue reading →
BEST All-Purpose Greek Seasoning
Several years ago I spent some time trying to develop the perfect all-purpose Greek seasoning, experimenting with ingredients and ratios. I finally cracked it at that time. And now I'm going to unleash that secret and share it with you! This is an excellent blend to use … Continue reading →
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-90d7ePzUDYpLK.gif\")