Succulent, superbly seasoned and flavorful, this baked version of Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level! Do you enjoy a good sandwich from time to time? I mean a really good sandwich filled with succulent, high quality … Continue reading →
The Sausage Maker Digital Dry-Curing Cabinet Review (Part II)
If you make your own dry-cured meats and sausages, fermented vegetables or cheese, the Digital Dry-Curing Cabinet from The Sausage Maker is a dream come true! I’ve teamed up with The Sausage Maker to bring you this post. Welcome to Part II of The Sausage Maker Digital … Continue reading →