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johnny cakes recipe traditional authentic corn cornmeal gluten free

Traditional Johnny Cakes

December 30, 2020

Traditional Johnny Cakes Recipe  Made the old-fashioned way with only a small handful of ingredients, these tasty Johnny Cakes are fried until golden brown and delightfully crispy!   Corn has been a central, staple ingredient in the Americas for thousands of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Vegetarian Tagged With: corn, cornmeal, cornpone, gluten free, hoe cakes, johnny cakes, pancakes, Rhode Island Johnny Cakes, Shawnee cakes, vegetarian

Broas Castelares (Portuguese Sweet Potato Cookies)

November 16, 2018

A traditional treat during the Christmas holidays, these Portuguese cookies (broas castelares) are packed with sweet potatoes, dried coconut, ginger, orange and more! Portugal is not only the oldest state on the Iberian Peninsula, it's one of the oldest in Europe with … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Locations, Portugal, Portugal, Travel, Uncategorized, Western Europe Tagged With: broas castelares, Christmas, coconut, cookies, cornmeal, dessert, ginger, holidays, orange, pastries, portugal, portuguese, sweet potato

Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive) + San Gimignano, Italy

October 10, 2015

I've teamed up with Bertolli to bring you this delicious post! I Love Tuscany.  It's one of my favorite places and among the top destinations I regularly long to visit. Most of you know I'm originally from Stuttgart, Germany.  Germany is such a perfectly central … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Paleo, Travel, Western Europe Tagged With: cornmeal, florence, gluten free, grits, Italian, Italy, olives, paleo, polenta, pork, pork ribs, ribs, rosemary, san gimignano, spaghetti squash, tomato sauce, tuscany

Havarti Dill Corn Cakes

March 3, 2015

Thank you to Castello for sponsoring this post! If you enjoy traditional cornbread or corn cakes these are a "must try."  The combination of a high class European cheese with all the goodness of down-to-earth, traditional home-style Southern cooking makes these Havarti … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America, Side Dishes, Snacks, Sponsored, Vegetarian Tagged With: appetizers, cheese, corn, corn cakes, cornmeal, dill, havarti, hors d'oeuvres, product reviews, snacks, southern

Darn Good Cornbread

September 21, 2014

A tender and moist crumb with lots of flavor.  Make it. … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Disclosure, Food, North America, Side Dishes Tagged With: American, coconut oil, cornbread, cornmeal, southern

Peach Buttermilk Cornmeal Pancakes

Peach Buttermilk Cornmeal Pancakes

August 8, 2014

Sweet fresh peaches, refreshingly tangy buttermilk and quality cornmeal combine to make one seriously delicious pancake! … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, North America Tagged With: breakfast, buttermilk, cornmeal, honey, pancakes, peaches

Quinoa Cornbread

October 2, 2013

What better comfort accompaniment to a bowl of hot soup or stew than homemade cornbread? Cornbread has been around...well, forever it seems!  For many it brings back childhood memories.  And even for those who didn't grow up with it, cornbread carries with it an element of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Disclosure, Food, Gluten Free, North America, Side Dishes Tagged With: baking, coconut oil, corn muffins, cornbread, cornmeal, gluten free, healthier, healthy, quinoa, recipe

Mexican Grillades and Grits

May 2, 2013

Served at home, at weddings and parties, and even at classy debutante balls, Grillades and Grits is a traditional brunch from Louisiana. This recipe is an original spin on this classic dish.  Grillades and Grits "Mexican Style"! I recently made the classic New Orleans … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: American, beef, cornmeal, grillades, grits, main dish, masa harina, meat, Mexican, recipe, sauce, southern

New Orleans Grillades and Grits

April 26, 2013

Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is.  Well, now ain't that the berries! Doesn't this look tasty?  You wouldn't normally think of this as a breakfast food though, would you?  Grillades (pronounced GREE-ahds) and Grits is a … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America Tagged With: American, authentic, beef, breakfast, brunch, cornmeal, Creole, cuisine, entree, gravy, grillades, grits, main dish, polenta, recipe, southern, steak, traditional

Chicken Cacciatore with Polenta

February 28, 2013

An authentic, classic Italian dish.  Cacciatore is Italian for “hunter,” referring to a dish that is prepared “hunter-style.”  Though many variations of Cacciatore exist, hunter-style always calls for tomatoes, onions and herbs, and sometimes bell peppers and wine.  … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Italy, Main Dishes, Western Europe Tagged With: authentic, braised, cacciatore, chicken, cornmeal, cuisine, food, gluten free, Italian, Italy, polenta, poultry, recipe, sauce, traditional, vegetables, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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