Sautéed Andouille and Greens with Cheese Grits  Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits. It's Southern comfort food at its best! Of Native American origin, grits are a staple … Continue reading →
Authentic Jambalaya
Authentic Jambalaya Recipe. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Let the feast begin! Most of us won't be going down to New Orleans for Mardi Gras, … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients.  Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Easy Weeknight Jambalaya
Thank you to Pollinate Media Group and Hillshire Brand Company for sponsoring this post. As much as I love to cook, it can be challenging to find the time to do it.  I know you can relate.  I've found that to be especially true now that I have two toddlers.  And so … Continue reading →
New Orleans Grillades and Grits
Look no further for a tried and true authentic Grillades and Grits recipe! Tender beef cutlets are simmered in a rich gravy and served over creamy grits - it's heaven! Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is.  Well, now ain't … Continue reading →