Of Native American origin, grits are a staple food of the American South. In fact, three-quarters of grits sold in the U.S. are bought in the South. And the Southerners are downright proud of their grits, so much so that several Southern states have passed bills elevating … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients. Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Weeknight Jambalaya
Thank you to Pollinate Media Group and Hillshire Brand Company for sponsoring this post. As much as I love to cook, it can be challenging to find the time to do it. I know you can relate. I've found that to be especially true now that I have two toddlers. And so … Continue reading →
New Orleans Grillades and Grits
Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is. Well, now ain't that the berries! Doesn't this look tasty? You wouldn't normally think of this as a breakfast food though, would you? Grillades (pronounced GREE-ahds) and Grits is a … Continue reading →
Creole Seasoning
Yes, I know. This looks suspiciously similar to my Greek Seasoning because it's in the same bowl with some of the same spices on the same table and at the same angle...whew! But what you see in this bowl is in fact very different. It contains the ingredients for...Creole … Continue reading →
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