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garam masala recipe homemade Indian best authentic traditional

Authentic Homemade Garam Masala

December 20, 2019

Garam Masala is a wonderfully versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes.  The different spices play their own unique part in delivering a phenomenal symphony of flavors.  Try this authentic garam masala recipe … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, India, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: bay leaves, black cardamom, cinnamon, coriander, cumin, curry, curry leaves, fennel, garam masala, gluten free, green cardamom, India, mace, nutmeg, peppercorns, seasoning, spices, star anise, vegan

Steak Salad with Spinach & Roasted Butternut Squash

September 21, 2017

Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air.  One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads Tagged With: almonds, balsamic vinaigrette, beef, butternut, coriander, cumin, new seasons market, onions, salad, squash, steak

Panch Phoron Roasted Potatoes

March 23, 2013

I introduced Panch Phoron in my previous post.  A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Side Dishes, Vegetarian Tagged With: blend, coriander, cuisine, cumin, fennel, fenugreek, food, garlic, gluten free, grilled, herbs, India, mustard seeds, nigella, panch phoran, panch phoron, potatoes, recipe, roasted potatoes, seasoning, spice blend, whole spices

Panch Phoron Spice Blend Recipe

Panch Phoron (Indian Five Spice Blend)

March 22, 2013

Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices."  It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds:  Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.  The spices are left whole … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Paleo, Sauces, Seasonings and Condiments Tagged With: authentic, black cumin, cuisine, cumin, fennel, fenugreek, food, gluten free, India, kalonji, mustard seeds, nigella seeds, onion seeds, paanch phoran, paleo, panch phoran, panch phoron, recipe, seasoning, spice blend, spices, traditional

Baba Ganoush

January 19, 2013

With an eggplant left over from last week's Moussaka, what was I going to make?  Why, baba ganoush, of course! Baba Ganoush (pronounced baw-baw ga-noosh).  Isn't that fun to say?  Say it again.  "Baba Ganoush!"  This creamy, smoky dip is popular throughout the Middle … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Paleo, Side Dishes, Snacks, Vegetarian Tagged With: arabic, aubergine, baba ganoush, cumin, dip, eggplant, food, garlic, gluten free, lemon juice, middle east, paleo, recipe, roasted, spread, tahini, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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