Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. But in the 1800's, as was the case in most of Europe, there came a point when the upper-crusted bourgeoisie wanted to further distinguish themselves from the … Continue reading →
Solvang: California’s Little Denmark
My husband and I escaped for a little couple's getaway to Southern California and on our drive up the coast we stopped at the little town of Solvang in the heart of Santa Barbara's beautiful wine country in the Santa Ynez Valley. Solvang, Danish for "sunny fields", is a … Continue reading →
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