This quick and easy cherry sauce is the perfect accompaniment to your dessert - everything from pound cake to waffles, pudding and ice cream! Here is a quick, easy and delicious cherry dessert sauce for pouring over everything from pound cake to waffles, shortcake, … Continue reading →
Classic English Custard (Crème Anglaise)
Custard serves two basic culinary purposes: Either as a thick pastry cream (crème pâtissière) or a thin dessert sauce for pouring (crème anglaise, French for "English cream" because of its popularity in English desserts). The difference between the two is its thickness and … Continue reading →