A specialty of the Bavaria region of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven! These Semmelknödel (Bavarian potato dumplings) have always been a favorite mine. It doesn't matter what they're served with - … Continue reading →
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
"Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice. There is a TON going on here flavor-wise. With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, … Continue reading →
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