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Authentic Semmelknödel (German Bread Dumplings)

October 9, 2018

A specialty of the Bavaria region of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven! These Semmelknödel (Bavarian potato dumplings) have always been a favorite mine.  It doesn't matter what they're served with - … Continue reading →

Filed Under: All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Food, Germany, Side Dishes, Vegetarian, Western Europe Tagged With: bread, dumplings, German, knödel, knoedel, semmelknödel

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

December 29, 2014

  "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice.  There is a TON going on here flavor-wise.  With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Soups & Stews, Western Europe Tagged With: bacon, celeriac, celery root, dumplings, German, Germany, leek, onions, peas, soup, stew

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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