This edible wild vegetable is known by many names but its scientific name is Salicornia and it's a succulent that is native to North America, Europe, South Asia and South Africa.  In the United States they're commonly known as "sea beans" and in British Columbia, Canada … Continue reading →
Wild Foraging: How To Identify, Harvest and Prepare Bracken Fern (Fiddleheads)
The bracken fern: Â It tastes like asparagus and almonds you can pick it wild on hillsides, open pastures, burned-over areas, in woodlands and other shaded places. Â It's pretty much everywhere! The young immature fronds of bracken ferns are known as fiddleheads and were … Continue reading →