This is the pasta sauce version of my popular Hungarian Mushroom Soup. I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it. We had family over this past weekend and I made this sauce version … Continue reading →
Authentic German Spätzle
Perfect texture, perfect flavor, these authentic Spätzle are just like you know and love them from the Swabia region of Southern Germany! One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the … Continue reading →
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