The food of angels. Â I've always thought this cake had a fitting name. Â White as wool, light an airy as a cloud, and a deliciously delicate flavor - Â it's easy to see why this 19th century American creation has remained a favorite through the generations. … Continue reading →
Lemon Meringue Pie
Lemon custards, puddings and pies have been made and enjoyed since the Middle Ages. Meringue came on board some time during the 1600's and then, in the 1800's, Swiss baker Alexander Frehse came up with the brilliant idea of combining the two - lemon and meringue - to make … Continue reading →
Mint Chocolate Meringues
An elegant and delicious treat to enjoy for your choice of holiday themes: Â Christmas or St. Patrick's Day! … Continue reading →