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cherry clafoutis recipe best traditional authentic French almond

Cherry Clafoutis

July 3, 2020

Cherry Clafoutis Recipe  The famous cherry dessert from south central France!  Plump, juicy, sweet cherries are enveloped in a rich batter and baked until golden brown with a texture that's a cross between a cake and custard.  It's heaven! What is Cherry … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, France, Western Europe Tagged With: almond, baking, cherry, clafoutis, dessert, eggs, French

catalan cream recipe crema catalana custard burnt sugar orange lemon cinnamon creme brulee

Catalan Cream (Crema Catalana)

March 31, 2020

One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Catalan Cream (Crema Catalana) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping!  We're confident you're going to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, Locations, Spain, Spain, Travel, Vegetarian, Western Europe Tagged With: burnt sugar, catalan cream, cinnamon, cream, crema catalana, creme brulee, custard, dessert, eggs, lemon, orange, Spanish

hot and sour soup recipe best authentic traditional Chinese restaurant style homemade

Authentic Hot and Sour Soup

January 20, 2020

This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Gluten Free, Soups & Stews Tagged With: authentic, bamboo shoots, Chinese, day lilies, eggs, gluten free, hot and sour soup, mushrooms, recipe, shiitake, soup, vinegar, wood ear

Egg Curry (Baida Curry)

January 2, 2020

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce!  Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry This is a Kerala-style egg curry, meaning its flavor profile hails from the … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, India, Main Dishes, Paleo, Vegetarian Tagged With: cilantro, coconut milk, curry, egg curry, eggs, gluten free, India, paleo, tomatoes, vegetarian

Authentic German Spaetzle

December 13, 2019

One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Germany, Pasta, Side Dishes, Stuttgart, Western Europe Tagged With: authentic, cuisine, egg noodles, eggs, food, German, Germany, homemade, noodles, pasta, recipe, Schwäbishe, spaetzle, Spätzle, Swabia, traditional, travel

Sega Wat (Spicy Ethiopian Beef Stew)

February 26, 2018

If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish.  Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew.  On restaurant menus you may find a couple of options … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews Tagged With: African, beef, eggs, Ethiopian, keto, ketogenic, sega wat, spicy, stew

Spanish Deviled Eggs

December 27, 2016

Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.”  For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas.   In Spain when you go out for dinner it's … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Locations, North America, Paleo, Side Dishes, Snacks, Spain, Spain, Travel, Western Europe Tagged With: alicante, Andalusia, appetizers, capers, chorizo, deviled eggs, eggs, gluten free, hors d'oeuvres, olives, paleo, pimenton, pimientos, sagunto, seville, smoked paprika, Spain, Spanish

Portuguese Potato Hash with Linguica, Peppers & Olives

April 26, 2016

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Spain, Western Europe Tagged With: breakfast, brunch, eggs, gluten free, hash browns, Lindsay, linquica, main course, olives, peppers, portuguese, potato hash, potatoes, roasted peppers, sausage

Curried Hash Brown Scramble

June 12, 2013

I made potato salad this past Saturday to take on a family picnic.  I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use.  The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes.  Made … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, India, Main Dishes, North America, Side Dishes, Vegetarian Tagged With: breakfast, brunch, curried, curry, dinner, eggs, gluten free, hash browns, main dish, potatoes, recipe, side dish, vegetarian

Bacon and Leek Quiche

May 17, 2013

Practically everything tastes better with bacon, don't you think? And to be fair, bacon really gets a bad rap - as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to "safer" alternatives just to … Continue reading →

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Canadian Bacon and Pineapple Quiche

April 11, 2013

I just recently made a Canadian bacon & pineapple pizza - my husband's favorite - and still had some of the toppings left.  I didn't want to make another pizza and I didn't want to let the ingredients go to waste.  And so this delightfully delicious quiche was born. … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, North America Tagged With: baking, breakfast, brunch, canadian bacon, cheese, dinner, eggs, entree, main dish, pineapple, quiche, recipe, Swiss cheese

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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