This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can … Continue reading →
Egg Curry (Baida Curry)
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce! Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry This is a Kerala-style egg curry, meaning its flavor profile hails from the … Continue reading →
Authentic German Spaetzle
One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →
Sega Wat (Spicy Ethiopian Beef Stew)
If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish. Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options … Continue reading →
Spanish Deviled Eggs
Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.” For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas. In Spain when you go out for dinner it's … Continue reading →
Portuguese Potato Hash with Linguica, Peppers & Olives
A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →
The Truth About Eggs and Other High Cholesterol Foods
by Todd C. Killebrew, N.D. Just last February the FDA released a statement effectively admitting that cholesterol-containing foods have little to no effect on blood cholesterol levels or heart disease risk. This will end the listing of the cholesterol RDA on food … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes. Made … Continue reading →
Bacon and Leek Quiche
Practically everything tastes better with bacon, don't you think? And to be fair, bacon really gets a bad rap - as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to "safer" alternatives just to … Continue reading →
Canadian Bacon and Pineapple Quiche
I just recently made a Canadian bacon & pineapple pizza - my husband's favorite - and still had some of the toppings left. I didn't want to make another pizza and I didn't want to let the ingredients go to waste. And so this delightfully delicious quiche was born. … Continue reading →
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