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figgy pudding recipe christmas pudding best authentic traditional plum

Traditional Christmas Pudding (Figgy Pudding)

December 15, 2020

A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding and Figgy Pudding!  It's the perfect make-ahead dessert as the flavors only get better over time.  A household favorite for centuries, no traditional Christmas is complete without a Christmas … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Ireland, Western Europe Tagged With: brandy, brandy butter, candied lemon peel, candied orange peel, christmas pudding, currants, English, figgy pudding, hard sauce, plum pudding, raisins, rum, steamed, sultanas, zest

mincemeat pie recipe mince pie best traditional authentic British English from scratch

BEST Mincemeat Pie

November 24, 2020

If you've never experienced homemade mincemeat pie (aka mince pie) you don't know what you're missing!  Leave the store-bought mince pies on the shelf and get ready to fall in love - nothing compares to homemade! Mincemeat pie, also called mince pie, has occupied a … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, By Country or Region, By Course, Canada, Dessert, Disclosure, England, Food, Ireland, North America, Oceania, Scotland, Western Europe Tagged With: American, British, canadian, Christmas, English, holiday, mince pies, mincemeat, mincemeat pie, new zealand, pies, South African

hard sauce recipe brandy butter traditional rum cognac dessert pudding mince pie

Hard Sauce (Brandy Butter)

November 23, 2020

A traditional Hard Sauce recipe (aka Brandy Butter recipe) that's quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts!  It's an absolute MUST for a traditional Christmas spread! This traditional brandy butter comes … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Western Europe Tagged With: brandy, brandy butter, British, butter, cognac, dessert, English, hard sauce, mince pie, pudding, rum, sauce

flapjacks recipe British English best homemade traditional authentic oats golden syrup

Traditional British Flapjacks

October 29, 2020

Traditional British Flapjacks the way you know and love them!  Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor! I grew up enjoying flapjacks in England and have sampled many a … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, England, Food, Gluten Free, Ireland, Scotland, Wales, Western Europe Tagged With: baking, bars, British, brown sugar, demerara sugar, dessert, English, flapjacks, gluten free, golden syrup, granola bar, oats, turbinado sugar

treacle tart recipe best traditional English British pastry tea shortcrust shortbread butter lard golden syrup

Traditional Treacle Tart

May 13, 2020

A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain's most famous desserts at its best! A traditional British dessert, don't be fooled by its simple list of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, England, Food, Western Europe Tagged With: afternoon tea, bread crumbs, British, cake, English, golden syrup, pastry, pie, shortcrust, tart, tea, treacle, treacle tart

golden syrup how to make homemade recipe light treacle Lyle's copycat British English

How To Make Golden Syrup

April 25, 2020

If you have a recipe that calls for Golden Syrup and you don't have it, there's no need to rush to the store or special order it - this tutorial will show you how to make golden syrup right in your kitchen!  Just 3 ingredients, 99% hands off, and it keeps for … Continue reading →

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cornish pasty recipe authentic traditional best

Authentic Cornish Pasty Recipe

January 22, 2020

The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables.  It's English comfort food at its very best! One of the most famous of all British dishes, Cornish pasties enjoy a long … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Ingredient, Cornwall, England, England, Food, Locations, Main Dishes, Meat, Travel, Western Europe Tagged With: beef, British, carrots, Cornish, cornish pasties, cornish pasty, Cornwall, English, pasties, pastry, pockets, potatoes, shortcrust pastry, swedes, turnips, turnover

bangers and mash recipe best homemade authentic traditional onion gravy sausages

Ultimate Bangers and Mash Recipe

October 31, 2019

Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food.   This bangers and mash recipe is the ONLY one you'll ever need! Bangers and Mash Having … Continue reading →

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Authentic English Crumpets Recipe

October 17, 2019

Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, you simply can't beat this authentic homemade crumpets recipe! Traditional Crumpets Recipe When I moved to England where I lived for 7 years, there were a number of quintessential … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, England, Food, Sandwiches, Side Dishes, Vegetarian, Western Europe Tagged With: afternoon tea, authentic, bread, Britain, British, crumpets, England, English, yeast

onion gravy recipe best homemade from scratch British English bangers and mash

BEST Onion Gravy Recipe

September 28, 2019

No recipe collection is complete with out a truly phenomenal onion gravy.  This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests! If there's a better smell from the kitchen than the … Continue reading →

Filed Under: All Recipes, By Country or Region, By Type of Dish, England, Food, Ireland, Sauces, Seasonings and Condiments, Scotland, Vegetarian, Wales, Western Europe Tagged With: bangers and mash, British, English, gravy, onion gravy, onions, vegetarian

Homemade British Bangers

September 20, 2019

The key component to Bangers and Mash is of course the bangers.  Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy! Growing up in England in my teens through young adulthood, Bangers and Mash … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, England, Food, Ireland, Main Dishes, Meat, Scotland, Wales, Western Europe Tagged With: bangers, bangers and mash, British, charcuterie, England, English, Great Britain, meat, pork, sausages

British Fish and Chips Recipe

August 3, 2019

No need to go down to your local chippy or search for a restaurant that makes real British-style fish and chips.  This British Fish and Chips recipe produces that perfectly crispy and flavorful result you're craving!  Recreate the PERFECT British Fish & Chips right at … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, England, Food, Ireland, Main Dishes, Scotland, Seafood, Western Europe Tagged With: batter, battered, beer, British, deep frying, English, fish, fish and chips, French fries, fries

Pickled Onions (English Pub Style)

January 18, 2019

Practically a British institution, it's hard to imagine life in Great Britain without pickled onions!  Easy to make and irresistibly tasty, you'll want to make a double batch while you're at it! Right up there with fish & chips, mushy peas, pork pies and Yorkshire … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Snacks, Vegetarian, Western Europe Tagged With: boiler onions, British, canning, English, malt vinegar, pear onions, pickled onions, preserving, pub style

sticky toffee pudding recipe best authentic traditional British English

Sticky Toffee Pudding

December 30, 2018

Sticky Toffee Pudding Recipe  Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this!  Unlike many of the other very old, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Canada, Dessert, Disclosure, England, Food, North America, Western Europe Tagged With: authentic, baking, British, canadian, caramel, dates, dessert, English, sauce, sticky toffee pudding, traditional

English Toffee Sauce

December 28, 2018

Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce recipe is super easy to make and your taste buds will thank you over and over again! Few things are as irresistible as an oozing toffee sauce.  Luxuriously rich with deep caramelized flavor, if … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: British, caramel, dessert, English, sauce, toffee

Traditional Eccles Cakes

December 8, 2018

Traditional Eccles Cakes Recipe  One of Britain's most famous and beloved pastries, these traditional and authentic Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices.  Get ready to experience one of the most … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, England, Food, Western Europe Tagged With: authentic, baking, British, candied lemon peel, candied orange peel, currants, dessert, eccles cakes, English, lancashire, pastries, pastry, traditional

Traditional Yorkshire Parkin

November 10, 2018

Traditional Yorkshire Parkin  If you're a fan of gingerbread and are looking for something uniquely different - this is it!  From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, England, Food, Western Europe Tagged With: authentic, British, cake, dessert, English, gingerbread, golden syrup, molasses, oats, parkin, traditional, treacle, Yorkshire

Homemade British Mixed Spice

November 8, 2018

This famous British spice blend has been enjoyed in Christmas baking and beyond for several centuries.  With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend! What is Mixed Spice? The term "mixed spice" for this popular … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: allspice, authentic, British, christmas pudding, cinnamon, cloves, coriander, English, ginger, gingerbread, mace, mixed spice, nutmeg, seasoning, spice cake, traditional

Authentic British Mushy Peas

October 16, 2018

A thoroughly Authentic British Mushy Peas recipe!  The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy! What are fish & chips without mushy peas??  They are inseparable!    Where Did Mushy Peas … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Chester, Disclosure, England, England, Food, Gluten Free, Locations, Side Dishes, Travel, Vegetarian, Western Europe Tagged With: authentic, British, English, fish and chips, marrowfat peas, mushy peas, peas

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, America, Australia, By Country or Region, By Course, By Type of Dish, Canada, Canning & Preserving, Dessert, Disclosure, England, Food, Gluten Free, Ireland, North America, Oceania, Sauces, Seasonings and Condiments, Scotland, Slow Cooker, South Africa, Western Europe Tagged With: allspice, apples, australian, authentic, beef, brandy, British, canadian, Christmas, cinnamon, coriander, currants, dessert, English, holidays, mace, meat, mince pie, mincemeat, mutton, new zealand, nutmeg, old-fashioned, pastries, raisins, rum, south africa, spices, suet, traditional, winter

spotted dick custard sauce

Traditional Spotted Dick (English Steamed Pudding)

December 17, 2016

Traditional Spotted Dick Recipe  A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking.  Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard.  … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Cotswolds, Dessert, Disclosure, England, England, Food, Locations, Travel, Western Europe Tagged With: beef suet, currants, custard, English, lemon, pudding, spotted dick, steamed pudding

English Custard (Crème Anglaise)

December 17, 2016

This classic English custard recipe, Creme Anglaise, is very simple and quick to make and the result is absolutely delicious served with dessert!  Irresistibly creamy and smooth and infused with vanilla! Custard serves two basic culinary purposes:  Either as a thick … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, England, Food, France, Sauces, Seasonings and Condiments, Western Europe Tagged With: Crème anglaise, custard, dessert sauce, egg yolks, English, english custard, French, sauce, vanilla

Authentic Toad in the Hole (Sausage & Yorkshire Pudding with Onion Gravy)

July 22, 2013

Toad in the Hole.  A traditional British classic.  Fun to make and neat to look at, it's like sausages encased in a giant popover and drenched in onion gravy.  How can you go wrong with comfort food like this? This is a "Make a Request" fulfillment for Tamra Oborn.  Thank … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Main Dishes, Meat, Western Europe Tagged With: authentic, bangers, British, England, English, main dish, pudding, recipe, sausages, toad in the hole, traditional, Yorkshire

Creamy Homemade Lemon Curd

July 8, 2013

Fresh, creamy, citrusy, Summery lemon curd!  Put some on your tongue and experience a delightfully sweet zing!  I first fell in love with lemon curd when I when lived in England.  I lived near Cambridge for six years and enjoyed lemon curd on a regular basis.  It's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: British, citrus, condiment, curd, dip, English, fruit, gluten free, lemon, lemon curd, recipe, spread

Hazelnut Shortbread Cookies

May 24, 2013

I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. I finally opened it and inhaled...deeply.  The aroma, oh my, the aroma!  I bought it with the intention of using it as a finishing oil, primarily for salads and vegetables. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Dessert, Disclosure, England, Food, France, Germany, Western Europe Tagged With: British, butter, cookies, dessert, English, French, hazelnut, nuts, recipe, shortbread

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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